Tag: Plant-based
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ProVeg urges Starbucks to make plant-based milks free, following coffee chains’ environmental targets
ProVeg International, a global food awareness organization, is urging coffee chain Starbucks to drop its surcharge on plant-based milks if it is serious about achieving new climate targets. The charity’s call follows Starbucks’ newly announced goals for reducing its environmental impact and a pledge to expand its plant-based offerings. By 2030, the coffee chain is targeting 50 percent reductions in…
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Nestlé launches plant-based sausages
Nestlé is launching plant-based sausages in Europe and the United States that it says look, taste and cook like a sausage should. In Europe, the soy-based Garden Gourmet Incredible Sausage will be available in Bratwurst and Chorizo styles. It will launch for retail starting in March in 11 European markets, including Austria, Belgium, Germany, the Netherlands, Norway, Sweden and Switzerland.…
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Fished from the garden: Gathered Foods raises US$32m in funding plant-based seafood
Advancements in food tech continue to bridge the gap between imitation meats and animal-based products. Valued at US$4.5 billion, Gathered Foods, plant-based seafood producer of the Good Catch brand, recently closed a Series B funding round, which includes two key strategic industry investors, Greenleaf Foods and 301 INC, the venture arm of General Mills. The net proceeds from the investment,…
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Plant-based seafood manufacturer gets $32m investment
Gathered Foods, makers of Good Catch plant-based seafood products, has announced the closing of an oversubscribed Series B funding round, which includes two key strategic industry investors: Greenleaf Foods and 301 INC, the venture arm of General Mills. Led by Stray Dog Capital and Rocana Ventures and including several prominent impact investors such as Almanac Investments, CPT Capital and New…
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Roquette launches ingredient to lower plant-based salt
Roquette has announced the addition of a new ingredient to its range of NUTRALYS plant proteins. NUTRALYS L85M is a new specialty ingredient that further expands the existing range of NUTRALYS pea protein from Roquette and that will allow its customers the ability to create plant-based meats with less salt in order to meet consumers’ demands and expectations when managing…
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Impossible foods debuts plant-based pork
Impossible Foods is sampling its next-generation products this week at the International Consumer Electronics Show in Las Vegas. The food tech startup is providing an exclusive first taste of Impossible Pork — a plant-based version of the world’s most ubiquitous meat. The company is also launching Impossible Sausage, which debuts in late January at 139 Burger King restaurants in a…
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Alimentação plant based: a tendência que veio para ficar
O consumo de vegetais é uma constante na recomendação dos profissionais de saúde para manter um estilo de vida saudável. A Organização Mundial da Saúde (OMS) indica o consumo de 5 porções diárias, totalizando 400g. No Brasil, em 2018, apenas 7,8% das pessoas atingiram essa recomendação. Entretanto, o que se observa hoje, é o crescimento do número de pessoas que…
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Winter coffee line-up: Starbucks expands range of honey-sweetened plant milk drinks
Trending plant-based milks are the starring ingredients in Starbucks’ latest launch of beverage varieties Almondmilk Honey Flat White and Coconutmilk Latte. As dairy alternatives continue to enjoy sustained market popularity, Starbucks debuts the new drinks on its permanent menu in US and Canadian stores under its winter food and beverage line-up. Meanwhile, oat milk has been introduced as the chain’s…
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ADM acquires plant-based ingredients manufacturer Yerbalatina
Archer Daniels Midland (ADM) has acquired a natural plant-based extracts and ingredients manufacturer Yerbalatina Phytoactives, in a move to strengthen its position in the health and wellness market. The acquisition will expand ADM’s business in Brazil, which includes an alternative protein production facility in Campo Grande, and its beverage extracts, bases and compounds production in Manaus and Uberlândia. As a…
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Nestlé Brasil investe mais de R$ 15 milhões em portfólio plant based
Os consumidores estão cada vez mais atentos a alimentos de origem vegetal e, em linha com essa nova demanda, a Nestlé vem investindo de forma consistente em produtos plant-based globalmente. No Brasil, entre 2017 e 2019, foram mais de R$ 15 milhões em portfólio à base vegetal, entre amêndoa, aveia, ervilha e arroz. Os alimentos plant-based constituem parte da alimentação…
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