Tag: Plant-based
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Kerry exec flags “game-changing advances in plant-based ingredients,” flexitarians bolster sector
The plant protein category is growing faster than dairy protein as consumers increasingly adopt a flexitarian approach to their diet for health and sustainability reasons. That is according to Mindy Leveille, Strategic Marketing Manager, Proteins, Kerry Taste & Nutrition, who flags that F&B manufacturers are developing great-tasting, plant-based alternative products to answer this consumer demand. “Many of these innovative products…
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Plant-based trend boosts demand for hydrocolloids
Alongside taste, texture is one of the most important attributes in new product development, and the growing market trend for plant-based foods and beverages has boosted demand for the texturizing properties of various hydrocolloids. Used for thickening, stabilising, emulsifying, gelling and coating, hydrocolloids and gums are a diverse group of ingredients that can have a big impact on the structure…
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Burger King lança no Brasil sanduíche com hambúrguer à base de plantas
O Burger King vai vender no Brasil, a partir de 10 de setembro, um sanduíche com hambúrguer à base de plantas. O "Rebel Whopper" (Whopper Rebelde) estará disponível em 58 restaurantes da rede em São Paulo. O sabor e a textura do hambúrguer são semelhantes ao do hambúrguer de carne bovina. O preço sugerido é de R$ 28,90. A opção…
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WELLNESS! É para frente que se olha?
Em 2019, o investimento do consumidor em saúde e bem-estar foi universal e priorizado por todos. A definição de saúde pessoal foi expandida para incluir o bem-estar emocional e mental, acolhendo uma onda de produtos e serviços de saúde atendidos às crescentes necessidades dos consumidores de hoje. O impacto do bem-estar também não passou despercebido pelos participantes das categorias cruzadas…
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Chr. Hansen accelerates its fermented plant-based activities by joining the MISTA network
Chr. Hansen will invest in fermentation capability including equipment and application staff on site to run collaborative projects and to conduct its own internal research. Chr. Hansen has joined MISTA, a California-based start-up optimizer focusing on the development of sustainable, innovative foods. With this collaboration, Chr. Hansen wants to further develop fermented plant-based solutions that help customers match this trend,…
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Ingredion launches chickpea broth emulsifier for plant-based sauces
Ingredion, a US-based ingredient supplier, has launched a clean label emulsifier, coined Evanesse CB6194, for the US and Canada. The new ingredient is a vegan chickpea broth that does not compromise on taste, texture or mouthfeel and delivers the emulsification performance of traditional additives, according to the company. The launch provides a new tool to food formulators looking for vegan…
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Bunge Loders Croklaan unveils oil portfolio for plant-based ‘meats’
Bunge Loders Croklaan has developed a new oils portfolio for companies in the plant-based meat industry, claiming that the new ingredients can help to replicate the sensory properties of traditional meat products. According to a statement from the company, Bunge Loders Croklaan’s new portfolio includes oils, speciality fat fractions, shortenings, flakes, and emulsifiers which are made from sunflower, canola, coconut,…
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Duas Rodas lança portfólio plant based solutions
Nova linha de aromas e soluções tecnológicas confere o sabor, a suculência e a textura da carne animal às proteínas vegetais, oferecendo as melhores experiências sensoriais para os consumidores de alimentos à base de plantas Em conexão com os movimentos globais de mercado que confirmam o interesse cada vez maior dos consumidores por alimentos à base de plantas, a Duas…
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Perspectivas de uma nova trajetória
A Vogler completou 30 anos em janeiro de 2020. São 30 anos de inovação em ingredientes para as indústrias de alimentos e bebidas. Ao longo dessa trajetória, a empresa consolidou-se como uma forte distribuidora de ingredientes, sendo considerada a melhor por quatro vezes consecutivas pelo prêmio BIS, realizado pela Revista Aditivos Ingredientes. Acompanhando sempre as tendências mundiais do consumidor moderno,…
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Cargill enters plant-based market
Retail food and foodservice businesses can now, according to the company, capture their share of the growing plant-based protein market under their own brands thanks to Cargill which has announced its new private label plant-based patties and ground products will hit retailers and restaurants in early April. The new offerings are said to be part of Cargill’s approach to the…
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