Novidades do Setor
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ProVeg urges Starbucks to make plant-based milks free, following coffee chains’ environmental targets
ProVeg International, a global food awareness organization, is urging coffee chain Starbucks to drop its surcharge on plant-based milks if it is serious about achieving new climate targets. The charity’s call follows Starbucks’ newly announced goals for reducing its environmental impact and a pledge to expand its plant-based offerings. By 2030, the coffee chain is targeting 50 percent reductions in…
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Tate & Lyle expande portfólio de ingredientes não-OGM para atender à crescente demanda dos consumidores
A Tate & Lyle anunciou novas adições ao seu portfólio de texturizantes não-OGM, incluindo novos amidos gelificantes projetados para otimizar a textura na confecção de geleias e queijos processados. São os primeiros amidos não transgênicos da empresa feitos a partir de milho dentado nos EUA. A Tate & Lyle , fornecedora global de ingredientes e soluções para alimentos e bebidas,…
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FUCHS conquista certificação Kosher e reforça compromisso em atender requisitos importantes do mercado global atual
A FUCHS, maior fabricante independente de lubrificantes e produtos relacionados do mundo, acaba de adquirir a Certificação Kosher, documento que atesta a procedência dos produtos fabricados para uso em empresas que obedecem às normas específicas que regem a dieta judaica ortodoxa mundialmente reconhecida, também sendo atribuída como sinônimo de segurança máxima no processo produtivo. O selo foi conquistado pela planta…
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.Venha prestigiar os vencedores de 2019/20
O evento de premiação da quinta edição do Prêmio BIS – Best Ingredients Suppliers – será realizada no dia 10 de março de 2020, no São Paulo Expo, e reunirá as principais empresas e autoridades do setor de alimentos e bebidas. Venha conhecer e prestigiar os vencedores de 2019! Adquira seu convite (R$150,00) e participe da maior festa de premiação…
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Pleasing the senses: Doehler to present multi-sensory experiences in confectionery at ProSweets 2020
More consumers today are looking for healthy added value in their food and beverages – a trend that is also seen in confectionery concepts. At ProSweets, which is due to be held next month in Cologne, Germany, Doehler will showcase numerous concepts that provide the ideal combination of health and indulgence; from plant-based porridges to snacks containing plant-based proteins, and…
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Innova publishes report on soft drinks market
Over the past 10 to 20 years, the ripples of change in the global soft drinks market have threatened to become tidal waves, with new categories emerging constantly and genuine novelty flooding the shelves, according to a new report from Innova Market Insights. The report highlights that in the global shift in soft drinks, juices and carbonates may still be…
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Duas rodas patrocina evento que aborda inovação e tendências do setor de alimentos para 2020
Consultor da multinacional apresenta palestra sobre os possíveis caminhos para o segmento. Horizonte 20 Food acontece em São Paulo com a participação de especialistas do mercado O que este ano reserva para o mercado de alimentos? Com o objetivo de responder a essa pergunta, a Tacta Food School apresenta o Horizonte 20 Food, fórum que reúne temas como inovação, empreendedorismo,…
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Forecast from ADM Highlights Seven Plant-Based Protein Trends to Watch in 2020
Plant-based proteins dominated the food and beverage landscape in 2019 — driving new product introductions and overall industry buzz. As food companies look for ways to keep pace with the rapidly expanding and evolving market, ADM has identified key trends that will drive innovation and growth in the plant-based protein space in 2020 and beyond. “The plant-based food and beverage…
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Nouryon accelerates growth with carboxymethyl cellulose acquisition
Nouryon is continuing its growth acceleration plans with an agreement to acquire the carboxymethyl cellulose (CMC) business of J.M. Huber Corporation. The transaction will significantly broaden Nouryon’s portfolio of products in CMC, a sustainable, bio-based water-soluble polymer used as a thickener, binder, stabilizer and film former. The companies have largely complementary positions in CMC end markets, which include home and…
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Merit, Burcon, Nestlé partner on plant ingredients
Merit Functional Foods and its technology partner Burcon NutraScience have announced they have entered into a joint development agreement (JDA) with Nestlé. The goal of the joint agreement is to develop and commercialize Merit’s plant protein ingredients for use in Nestlé’s plant-based foods and beverages. Merit, Burcon, Nestlé partner on plant ingredients The joint agreement commences a long-term relationship among…
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