Novidades do Setor
-
A popularização dos suplementos veganos no brasil
Atualmente, de acordo com a estimativa realizada pela Sociedade Vegetariana Brasileira, há 7 milhões de veganos no Brasil, que não utilizam de itens derivados da exploração animal. Com isso, produtos e campanhas lançadas nos últimos dois anos, mostram o quanto a indústria farmacêutica, despertou para lançar e desenvolver linhas especialmente para esse público. Dentro dessas expectativas, podemos citar, o ômega-3…
-
Selecta lac max oferece mais cremosidade e sabor diferenciado para o mercado sorveteiro
Lançamento da multinacional brasileira Duas Rodas, em parceria com a Itambé, amplia linha de compostos lácteos para a indústria de gelados comestíveis A Selecta Sorvetes, marca do grupo Duas Rodas, líder brasileira na fabricação de produtos para gelados comestíveis no Brasil, apresenta o Selecta Lac Max, novo composto lácteo que possibilita a substituição parcial ou total do leite na fabricação…
-
Advancing alternatives to meat: Tyson Foods sets up sustainable protein coalition
Tyson Foods is creating the Coalition for Global Protein, a multi-stakeholder initiative to advance the future of alternative protein sources. The meat industry heavyweight is convening leaders from the global protein industry, which includes all forms of protein, alongside academia, non-governmental organizations and financial institutions this week at Davos, Switzerland, at the 50th World Economic Forum Annual Meeting. The coalition…
-
Starbucks unveils raft of new sustainability commitments
Starbucks has announced plans to become “resource positive”, storing more carbon than it emits, eliminating waste and providing more freshwater than it uses. The coffee chain, which operates more than 30,000 stores around the world, will shift from single-use to reusable packaging and expand its plant-based options, moving towards a more environmentally friendly menu. Three preliminary targets have been outlined…
-
Nestlé inova com Experience Day na Convenção de Vendas 2020
A Convenção de Vendas 2020 da Nestlé Brasil terá uma inovação nesta edição: a abertura será marcada por um Experience Day, em que o time terá experiências e vivências com as diferentes marcas da companhia. Serão mais de 60 ativações das diferentes marcas da companhia e também das áreas administrativas, em um ambiente preparado para que o time tenha contato…
-
DuPont discusses “seismic shifts” in the protein revolution
The plant-based revolution is spreading quickly, yet research points to a lack in both funding and training for growers and processors of alternative proteins around the world. At this week’s 50th World Economic Forum Annual Meeting held in Davos, Switzerland, DuPont led a session on “The Protein Revolution from Fork to Farm” at a World Business Council for Sustainable Development…
-
KIND responds to USDA findings on nut calories
KIND Healthy Snacks has adopted nutrition research led by the United States Department of Agriculture (USDA)'s Agricultural Research Service, furthering, it says, its commitment to transparency surrounding its products and their nutritionals. The research found that whole nuts, such as almonds and cashews, contribute 19 and 16% fewer calories, respectively, than previously thought due to the way in which our…
-
Tate & Lyle Expands Portfolio of Non-GMO Ingredients to Meet Growing Consumer Demand
Tate & Lyle announces several new additions to its portfolio of Non-GMO texturisers. These include new gelling starches designed to optimise texture in jelly confections and processed cheese and are the company’s first Non GMO starches made from dent corn in the US. Tate & Lyle (Tate & Lyle), a global provider of food and beverage ingredients and solutions, today…
-
Barry Callebaut reports 8% volume growth
Barry Callebaut increased its sales volume by 8.2% to 585,620 tonnes during the first three months of fiscal year 2019/20 (ended on November 30, 2019). Sales volume in the chocolate business grew by 7.7%, which the company says was well above the global chocolate confectionery market which was flat (-0.0%). Barry Callebaut reports 8% volume growth Growth was supported by…
-
Sensorial, texture and taste: Puratos launch soft beads for bakery applications
Puratos, a manufacturer of ingredients for the bakery, patisserie and chocolate sectors is launching Smoobees, a creation which taps into the importance on texture. Smoobees are soft beads that offer a creamy texture while ensuring rich taste. They come in different flavors and allow bakers to add a soft and smooth texture to baked goods without injection equipment,. Building on…
- Artigos(1088)
- Artigos Editoriais(595)
- Artigos em Espanhol(40)
- Atividade Esportiva(40)
- Bebidas(54)
- Branded Content(6)
- Carnes(29)
- Corantes(4)
- Fibras(36)
- Ingredientes Funcionais(666)
- Ingredientes Funcionais(0)
- Lançamentos(812)
- Laticínios(39)
- Novidades do Setor(8370)
- Panificação(37)
- Suplementação para idosos(8)
- Últimas Notícias(44)
- Uncategorized(0)
- Vitaminas(35)
