Últimas Notícias
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Marfrig Amplia Venda de Carne aos Estados Unidos
A Marfrig Global Foods retomou vendas de carne bovina in natura do Brasil aos Estados Unidos, após a reabertura do mercado norte-americano ao produto brasileiro, com uma intensificação na demanda em meio aos fechamentos de frigoríficos naquele país por causa do coronavírus, disse o diretor-presidente da companhia à Reuters, Miguel Gularte. O mercado norte-americano foi reaberto para aquisição da proteína…
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Sunshine spectrum: GNT launches two new Exberry orange options
GNT Group has launched two new Exberry Coloring Foods that deliver bright orange shades in powder and oil-dispersible formats. Made from paprika and carrot, the new Brilliant Orange products provide solutions for a range of applications, including bakery icing. The new colors also come in a liquid format that allows formulators a wider range of applications. Staying on-trend, the launch…
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GNT lança duas novas opções de laranja exberry
O Grupo GNT lançou duas novas cores naturais de alimentos Exberry, que oferecem tons alaranjados nos formatos dispersível em pó e em óleo. Feitos de colorau e cenoura, os novos produtos Brilliant Orange oferecem soluções para uma variedade de aplicações, incluindo glacê de panificação. As novas cores também vêm em um formato líquido que permite aos formuladores uma ampla gama…
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Atualização de negociação da tate & lyle para abril em relação ao covid-19
Atualização de negociação da Tate & Lyle para abril em relação ao Covid-19. Introdução A Tate & Lyle divulgará seus resultados para o ano encerrado em 31 de março de 2020 em 21 de maio de 2020. O Grupo teve um bom desempenho durante o ano, com cada divisão comercial excedendo o desempenho do ano anterior. Dessa forma, esperamos anunciar…
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Chr. Hansen turns up green energy to power sustainability ambitions
10-year agreement with Danish company Better Energy secures Chr. Hansen Denmark green electricity from two brand new solar parks that have just been taken into operation. This model can be replicated in other countries, and that’s the next step for one of the world’s most sustainable companies. Chr. Hansen’s good bacteria and natural colors are now produced on 100% green…
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Perfect Day’s animal-free dairy protein earns Generally Recognized as Safe (GRAS) status
The U.S. Food and Drug Administration (FDA) issued a “no objections” letter for the animal-free dairy company Perfect Day’s β-lactoglobulin protein. The letter certifies that the protein has attained Generally Recognized as Safe (GRAS) status. This whey protein is a flora-based replication of the bovine-based β-lactoglobulin protein. It is made from the fermentation of the genetically modified trichoderma reesei yeast…
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“Unlocking messages in chocolate:” Barry Callebaut exec flags sensory and hidden persuaders in cocoa
Emotions play a significant role in food and are simultaneously linked to initial food preferences. That is according to Renata Januszewska, Global R&D Sensory Manager at Barry Callebaut, who notes that “when our rational thinking comes into play, it can trigger instinctive, emotional, core feelings about something.” Emotions may be natural integrators of the five sensory modalities: vision, hearing, touch,…
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Plant-based trend boosts demand for hydrocolloids
Alongside taste, texture is one of the most important attributes in new product development, and the growing market trend for plant-based foods and beverages has boosted demand for the texturizing properties of various hydrocolloids. Used for thickening, stabilising, emulsifying, gelling and coating, hydrocolloids and gums are a diverse group of ingredients that can have a big impact on the structure…
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Ancient grain boom: Ingredion and NorQuin to distribute quinoa ingredients globally
Ingredion has entered into an exclusive commercial agreement with Northern Quinoa Production Corporation (NorQuin) to globally distribute and market NorQuin's quinoa flours. The company has also concluded a financial agreement, including the option of a future equity investment in NorQuin which will broaden Ingredion’s range of plant-based protein ingredients that are widely sought after by consumers. Speaking to, Aaron Jackson,…
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Kerry exec flags “game-changing advances in plant-based ingredients,” flexitarians bolster sector
The plant protein category is growing faster than dairy protein as consumers increasingly adopt a flexitarian approach to their diet for health and sustainability reasons. That is according to Mindy Leveille, Strategic Marketing Manager, Proteins, Kerry Taste & Nutrition, who flags that F&B manufacturers are developing great-tasting, plant-based alternative products to answer this consumer demand. “Many of these innovative products…
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