Novidades do Setor

LODAAT Pharma, which manufactures a range of pharmaceutical, nutraceutical, and botanical ingredients, has launched JAGEVIA, a lower-glycemic alternative to cane sugar made from the sap of the fruit of the Palmyra palm tree. LODAAT Pharma managing director, Rajiv Khatau, explained that the company did about a year and a half of research before launching JAGEVIA, studying its own library of…

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Em uma nova fase da estratégia para atualizar seu portfólio de atomatados, a Cargill anuncia a renovação do Pomarola®, com nova marca, receita e novos ingredientes. Contando também com um novo portfólio e embalagem mais moderna, a marca mantém sua praticidade e traz o sabor do tomate para a casa e dia-a-dia do consumidor. Com 41 anos de tradição, a…

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Archer Daniels Midland saw its third-quarter revenue increase by 5.9% as it was supported by strong growth in its nutrition segment. In the three months to 30 September, the agricultural processor and food ingredient provider reported revenue of $16.73 billion. Net earnings fell from $536 million in the year-ago quarter to $407 million. Wild Flavors & Specialty Ingredients results were…

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Empresa importou, inicialmente, mais de 200 toneladas de produtos com a chancela Simunovic São Paulo, 28 de outubro de 2019 – A marca 1953 Friboi, criada para atender à crescente demanda por carne bovina premium e de alta qualidade, amplia sua atuação e lança para o varejo e food service uma linha completa de Cordeiros com a chancela Simunovic. A…

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A Coca-Cola Femsa SAB e a Heineken anunciaram no final da quinta-feira o fim de uma arbitragem sobre contratos de distribuição de bebidas no Brasil favorável à Femsa. Ambas as companhias afirmaram que as bebidas produzidas pela Cervejaria Kaiser, comprada pela Heineken em 2010, vão continuar a serem distribuídas pelos engarrafadores da Femsa no Brasil até 2022. Com a decisão…

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Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of its new and expanded Latin American headquarters in Sao Paulo, Brazil, in the Avenida das Nações Unidas in the southern zone of Sao Paulo. The headquarters includes a new application centre, which is six times larger than Tate &…

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Canada-based food safety specialist Agri-Neo has unveiled what is marketed as industry’s first organic, non-thermal food safety technology that eliminates harmful pathogens in flour. Coined Neo-Temper, the organic solution is said to “seamlessly integrate” into the standard tempering process during milling and provides a validated >99.9 percent microbial reduction for both hard and soft flours while maintaining their nutritional and…

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Vion CEO Ronald Lotgerink announced earlier this year that his company would introduce meat alternatives as part of its strategy of building food chains based on market demand. Vion is now planning to open a dedicated plant-based site in Leeuwarden, The Netherlands. The market for meat alternatives has been growing over the past few years and it is expected to…

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Ingredion has reported its third quarter 2019 results. Reported and adjusted EPS were $1.47 and $1.82, respectively, compared with $1.32 and $1.70 in the third quarter 2018, respectively. Year-to-date 2019 reported and adjusted EPS were $4.51 and $5.03, respectively, down from $4.80 of reported EPS and down from $5.31 of adjusted EPS in the year-ago period. 2019 adjusted EPS is…

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Symrise says it has reached a milestone towards the successful completion of the acquisition of ADF/IDF, a U.S. meat and egg-based protein and all-natural nutrition ingredients company. Symrise has received antitrust clearance from the Antitrust Division of the U.S. Department of Justice in relation to the acquisition of ADF/IDF. Symrise gets antitrust clearance on ADF/IDF acquisition As a condition to…

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