Novidades do Setor

Agrana has kicked off the 2017/18 financial year with a strong rise in EBIT. The group’s revenue increased slightly to €684.2 million in the first quarter ended 31 May 2017, up 2.8 percent from the first three months of the prior year. EBIT, at €69.8 million, was up by a compelling 48.5 percent from the year-earlier quarter. The growth in…

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Confectioners Barry Callebaut has seen sales revenue spike 2.9 percent driven by a strong growth for chocolate. The Swiss company has also reported a 2.8 percent increase to 1.4m tons in sales volumes in the first nine months of this financial year, ending on May. Meanwhile sales growth has gone up 5.5 percent in the last three months. Antoine de…

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BENEO, fabricante líder de ingredientes funcionales, presentó snacks tentadores con un contenido más bajo de azúcar en el IFT Food Expo 2017, Las Vegas del 25 al 28 de junio, en el stand 4023. Conforme a los estudios técnicos recientes las galletas y los cereales recubiertos con ingredientes naturales de BENEO reducen el contenido de azúcar, ofrecen un excelente sabor…

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A cervejaria espanhola Estrella Galicia anunciou, nesta semana, um plano de investimento de R$ 100 milhões para instalação de uma cervejaria em Poços de Caldas (MG). A unidade é a primeira da companhia fora da Espanha. A fábrica terá capacidade para produzir 20 milhões de litros de bebidas por ano e vai gerar 100 postos de trabalho direto no país.…

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CSIRO’s Food & Agribusiness Roadmap has been launched by Assistant Minister for Industry, Innovation and Science, Craig Laundy at the Australian Institute of Food Science and Technology’s (AIFST) 50th Anniversary Convention in Sydney. Keeping a greater share of food processing onshore and better differentiating Australian food products are major themes across the Roadmap. The main drivers of change in the…

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Kikkoman Corporation of Japan and NIZO of the Netherlands are pleased to announce that their R&D collaboration has resulted in a new soy milk-yoghurt drink to be launched in Japan in August 2017. Thanks to Kikkoman’s expertise with soy ingredients and soy fermentation and NIZO’s expertise with lactic acid bacteria technologies, a great tasting soy milk-yoghurt drink was developed and…

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As last month was recorded as the warmest June ever in many parts of the world and 2016 was the warmest year in the modern temperature record, scientists are becoming increasingly concerned that the planet is constantly heating up which will cause changes in biodiversity. The variety of life, from plants and animals to microorganisms, is the basis of many…

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A Pernod Ricard, multinacional francesa de bebidas, dona de marcas como Absolut, Chivas, Ballantine’s e Beefeater, anuncia Isabela Rebello como sua nova Diretora de Recursos Humanos no Brasil. Com 19 anos de experiência na área, a executiva assume um importante papel de definir as estratégias focadas na gestão de pessoas, desde a atração até o desenvolvimento delas na organização. Ela…

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Apenas 22 empresas conquistaram esse posto entre as 157 categorias consultadas na Pesquisa Nacional de Reconhecimento de Marcas, realizada pela Supermercado Moderno A NISSIN FOODS DO BRASIL foi eleita a marca mais vendida na categoria de macarrão instantâneo em todas as regiões do Brasil pela Pesquisa Nacional de Reconhecimento de Marcas. O prêmio Líder Ponta a Ponta, conquistado por apenas…

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Food scientists at Ingredion’s Idea Labs have unveiled N-ZORBIT 2144 DG plating agent, a high-capacity carrier that allows manufacturers to economically transform a wide variety of both oil and water-soluble liquids into powdered ingredients. The ingredient is a next generation plating agent with a unique, porous structure that increases the surface area exposed to liquids, facilitating absorption. Due to the…

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