Novidades do Setor

  • PureCircle breakthrough: stevia cocoa & vanilla flavor enhancers

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    PureCircle have launched new stevia leaf-based flavor enhancers which are set to significantly augment both vanilla and cocoa flavors, enabling companies to produce products at a manageable price point. The new products can be labelled as natural flavors on product ingredient labels. These breakthroughs build on PureCircle’s extensive range of flavors which allows them to enhance key benefits such as…

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  • Sugar reduction no longer a trend, it’s the norm – the market

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    One of the most striking international phenomenons in recent years is how consumer attitudes have changed towards sugar. In the food and drink industry, reducing sugar content, swapping out the white stuff for sweeteners and natural alternatives has become top priority for food innovators and manufacturers the world over and across countless applications. From bakery to beverages, breakfast cereals to…

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  • KP Snacks acquires Butterkist from Tangerine Confectionery

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    KP Snacks has acquired popcorn business Butterkist from Tangerine Confectionery for an undisclosed sum Butterkist’s manufacturing site in Pontefract, West Yorkshire and its 140 employees will become part of the KP Snacks business. It is expected to be business as usual for both companies during the handover period. Mark Thorpe, CEO of KP Snacks, says" “Butterkist is an iconic brand…

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  • Cade deve arquivar acordo entre Unilever e Nestlé para sorvetes

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    A superintendência-geral do Conselho Administrativo de Defesa Econômica (Cade) recomendou o arquivamento de processo administrativo sobre os acordos de exclusividade entre Unilever Brasil e Nestlé no mercado de sorvetes, segundo comunicado divulgado nesta segunda-feira. Em nota, o órgão informa que concluiu a análise do caso e que não encontrou indícios de conduta anticompetitiva por parte das empresas. Foram investigados dois…

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  • Nita Investe no Food Service

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    A Nita, que em 2017 inicia suas comemorações de 50 anos, marca presença na maior feira de panificação e confeitaria da América Latina que ocorre de 25 a 28 de julho, no Expo Center Norte em São Paulo. A marca aproveitará a Fipan para apresentar seus lançamentos: Misturas para Bolos em embalagens de 5kg nos sabores doce de leite, leite…

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  • Could Corbion’s newest antimicrobial for meats be market’s most effective?

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    Corbion has introduced Verdad Opti Powder N70, an antimicrobial solution that delivers the functionality and attributes most important to processors of uncured meat products, without the drawbacks of competing solutions. New Verdad Opti Powder N70 offers an unmatched combination of versatility, convenience, clean labeling, sodium reduction and outstanding microbial control in a convenient powder format. Some antimicrobials offer effective pathogen…

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  • Marilan está entre as 25 marcas mais escolhidas pelos consumidores no Brasil

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    Em seus 60 anos de história, a Marilan, marca especialista em biscoitos, sempre ocupou espaço relevante nas casas e corações dos consumidores brasileiros. Recentemente, um estudo da Brand Footprints, realizado pela Kantar World Panel, mostrou que no último ano a empresa subiu cinco posições no ranking que lista as marcas mais escolhidas pelo consumidor entre todas as categorias de consumo,…

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  • Major vanilla partnership project

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    Firmenich, together with Danone and Mars, through the Livelihoods Fund for Family Farming (Livelihoods 3F), is investing in a large-scale, innovative vanilla farming model in Madagascar. Together with Prova and NGOs, Firmenich, Danone and Mars are building a resilient vanilla supply chain in Madagascar involving 3,000 vanilla producers. The project aims to increase farmer’s food security and triple their revenues,…

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  • DuPont bakery blends meets clean label demands with one-size-fits-all strategy

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    DuPont Nutrition & Health is looking to meet the current demand for clean label products by offering bakeries its new Grindsted Freedom range of product blends to solve the challenges created by cleaner label strategies. The range, a combination of DuPont Danisco’s product portfolio and bakery experience, provides access to a breadth of ingredients like enzymes and emulsifiers while partnering…

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  • Nigay invests in second production site in France

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    In order to fulfill the increasing demands of its customers, Nigay SAS has initiated a 3-year investment program of €20 million to create its second production site. Like its historical headquarters located in Feurs, it will be dedicated to the production of caramels for the food industry and will be established in the North of France. The new Nigay industrial…

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