Últimas Notícias
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KIND responds to USDA findings on nut calories
KIND Healthy Snacks has adopted nutrition research led by the United States Department of Agriculture (USDA)'s Agricultural Research Service, furthering, it says, its commitment to transparency surrounding its products and their nutritionals. The research found that whole nuts, such as almonds and cashews, contribute 19 and 16% fewer calories, respectively, than previously thought due to the way in which our…
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Tate & Lyle Expands Portfolio of Non-GMO Ingredients to Meet Growing Consumer Demand
Tate & Lyle announces several new additions to its portfolio of Non-GMO texturisers. These include new gelling starches designed to optimise texture in jelly confections and processed cheese and are the company’s first Non GMO starches made from dent corn in the US. Tate & Lyle (Tate & Lyle), a global provider of food and beverage ingredients and solutions, today…
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Barry Callebaut reports 8% volume growth
Barry Callebaut increased its sales volume by 8.2% to 585,620 tonnes during the first three months of fiscal year 2019/20 (ended on November 30, 2019). Sales volume in the chocolate business grew by 7.7%, which the company says was well above the global chocolate confectionery market which was flat (-0.0%). Barry Callebaut reports 8% volume growth Growth was supported by…
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Sensorial, texture and taste: Puratos launch soft beads for bakery applications
Puratos, a manufacturer of ingredients for the bakery, patisserie and chocolate sectors is launching Smoobees, a creation which taps into the importance on texture. Smoobees are soft beads that offer a creamy texture while ensuring rich taste. They come in different flavors and allow bakers to add a soft and smooth texture to baked goods without injection equipment,. Building on…
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ProVeg urges Starbucks to make plant-based milks free, following coffee chains’ environmental targets
ProVeg International, a global food awareness organization, is urging coffee chain Starbucks to drop its surcharge on plant-based milks if it is serious about achieving new climate targets. The charity’s call follows Starbucks’ newly announced goals for reducing its environmental impact and a pledge to expand its plant-based offerings. By 2030, the coffee chain is targeting 50 percent reductions in…
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Tate & Lyle expande portfólio de ingredientes não-OGM para atender à crescente demanda dos consumidores
A Tate & Lyle anunciou novas adições ao seu portfólio de texturizantes não-OGM, incluindo novos amidos gelificantes projetados para otimizar a textura na confecção de geleias e queijos processados. São os primeiros amidos não transgênicos da empresa feitos a partir de milho dentado nos EUA. A Tate & Lyle , fornecedora global de ingredientes e soluções para alimentos e bebidas,…
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FUCHS conquista certificação Kosher e reforça compromisso em atender requisitos importantes do mercado global atual
A FUCHS, maior fabricante independente de lubrificantes e produtos relacionados do mundo, acaba de adquirir a Certificação Kosher, documento que atesta a procedência dos produtos fabricados para uso em empresas que obedecem às normas específicas que regem a dieta judaica ortodoxa mundialmente reconhecida, também sendo atribuída como sinônimo de segurança máxima no processo produtivo. O selo foi conquistado pela planta…
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.Venha prestigiar os vencedores de 2019/20
O evento de premiação da quinta edição do Prêmio BIS – Best Ingredients Suppliers – será realizada no dia 10 de março de 2020, no São Paulo Expo, e reunirá as principais empresas e autoridades do setor de alimentos e bebidas. Venha conhecer e prestigiar os vencedores de 2019! Adquira seu convite (R$150,00) e participe da maior festa de premiação…
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Pleasing the senses: Doehler to present multi-sensory experiences in confectionery at ProSweets 2020
More consumers today are looking for healthy added value in their food and beverages – a trend that is also seen in confectionery concepts. At ProSweets, which is due to be held next month in Cologne, Germany, Doehler will showcase numerous concepts that provide the ideal combination of health and indulgence; from plant-based porridges to snacks containing plant-based proteins, and…
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Innova publishes report on soft drinks market
Over the past 10 to 20 years, the ripples of change in the global soft drinks market have threatened to become tidal waves, with new categories emerging constantly and genuine novelty flooding the shelves, according to a new report from Innova Market Insights. The report highlights that in the global shift in soft drinks, juices and carbonates may still be…
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