Últimas Notícias
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Duas rodas patrocina evento que aborda inovação e tendências do setor de alimentos para 2020
Consultor da multinacional apresenta palestra sobre os possíveis caminhos para o segmento. Horizonte 20 Food acontece em São Paulo com a participação de especialistas do mercado O que este ano reserva para o mercado de alimentos? Com o objetivo de responder a essa pergunta, a Tacta Food School apresenta o Horizonte 20 Food, fórum que reúne temas como inovação, empreendedorismo,…
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Forecast from ADM Highlights Seven Plant-Based Protein Trends to Watch in 2020
Plant-based proteins dominated the food and beverage landscape in 2019 — driving new product introductions and overall industry buzz. As food companies look for ways to keep pace with the rapidly expanding and evolving market, ADM has identified key trends that will drive innovation and growth in the plant-based protein space in 2020 and beyond. “The plant-based food and beverage…
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Nouryon accelerates growth with carboxymethyl cellulose acquisition
Nouryon is continuing its growth acceleration plans with an agreement to acquire the carboxymethyl cellulose (CMC) business of J.M. Huber Corporation. The transaction will significantly broaden Nouryon’s portfolio of products in CMC, a sustainable, bio-based water-soluble polymer used as a thickener, binder, stabilizer and film former. The companies have largely complementary positions in CMC end markets, which include home and…
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Merit, Burcon, Nestlé partner on plant ingredients
Merit Functional Foods and its technology partner Burcon NutraScience have announced they have entered into a joint development agreement (JDA) with Nestlé. The goal of the joint agreement is to develop and commercialize Merit’s plant protein ingredients for use in Nestlé’s plant-based foods and beverages. Merit, Burcon, Nestlé partner on plant ingredients The joint agreement commences a long-term relationship among…
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Uma alimentação rica em antioxidantes protege contra a depressão e a ansiedade
A campanha “Janeiro Branco” iniciou-se em 2014 e tem como foco a importância da saúde mental. Por isso, este mês é um ótimo momento para entendermos como o consumo adequado de nutrientes auxilia na sua proteção. O estresse nos grandes centros urbanos pode desencadear dois tipos de transtornos mentais mais comuns, a depressão e ansiedade. Segundo dados da Organização Mundial…
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Callebaut launches dairy-free range
Barry Callebaut has announced the introduction of the 100% dairy-free ‘M_lk Chocolate’ as part of a ‘Plant Craft’ Indulgence range. The new chocolate is designed to satisfy the growing demand for plant-based indulgence, particularly among millennials and centennials and is part of a wider portfolio of ‘Plant Craft’ products ranging from chocolate, cocoa, nuts and fillings to decorations. Callebaut launches…
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ADM Directors Vote to Increase Cash Dividend
ADM’s (NYSE: ADM) Board of Directors has declared a cash dividend of 36.0 cents per share on the company’s common stock, a 2.85% increase from last quarter’s dividend of 35.0 cents per share. The dividend is payable on March 5, 2020, to shareholders of record on Feb. 13, 2020. This is ADM’s 353rd consecutive quarterly payment, a record of 88…
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Forty-five percent sugar reduction: Healy Group launches “breakthrough” cocoa fiber
UK-based Healy Group has launched PrimaFi Cocoa, a micronized cocoa fiber specifically developed for use in chocolate manufacture. PrimaFi Cocoa is a natural, dietary fiber which, when used as a bulking agent, can replace sugar in chocolate by up to 45 percent with no negative sensory impact. The launch comes amid a flurry of sugar reduction and fiber-enrichment solutions, as…
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Barry Callebaut opens UK Chocolate Academy
Barry Callebaut has inaugurated its new Chocolate Academy in Banbury, UK, which it says is part of the company’s continuous expansion and ambitious growth strategy in one of Europe’s biggest chocolate confectionery markets in volume terms. The revamped Chocolate Academy Center in Banbury will provide customers, global and local food manufacturers, as well as artisans and professional chocolatiers, with improved…
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.As tendências globais na alimentação e bebidas para 2030
A Mintel anunciou as tendências principais que moldarão as indústrias globais de alimentos, bebidas e “food service” nos próximos 10 anos. Segundo a consultora, espera-se ver os consumidores a darem ainda mais prioridade às plantas na sua dieta, com a saúde do planeta e a sua própria em mente. Desde cerveja feita a partir de pedaços de cereais rejeitados a…
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