Últimas Notícias
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Lucro da mondelez international sobe 15% em 2019
Embora o lucro da Mondelez International, em termos brutos, tenha caído em 15 milhões de dólares, “devido a impactos de câmbio desfavoráveis”, o lucro líquido do grupo subiu 14,5%, no ano fiscal de 2019, para os 3.870 milhões de dólares. As vendas da dona das bolachas Oreo atingiram no último ano fiscal um total de 25.868 milhões de dólares, o…
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Improved filtration technology boosts whey permeate quality, says Arla Food Ingredients
Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients. Whey permeate is a milk solid with around 80 percent lactose content. As a bulking agent, it is a highly cost-effective replacement for skimmed milk powder, lactose and sweet whey powder. The ingredient’s potential in food applications was long untapped. However, improved filtration…
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AAK reports growth in ingredients
AAK has issued its interim report for the fourth quarter and year-end report 2019. Total volumes for the quarter amounted to 582,000 MT (574,000), organic growth of 1%. Sales amounted to SEK 7,380 million (6,992), an increase of 6%. Operating profit, including a positive currency translation impact of SEK 12 million, reached SEK 562 million (516), an improvement of 9%.…
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Mindfulness: aplicativos que controlam a ansiedade e o ganho de peso, ganham espaço no mundo tech
A necessidade de desacelerar e diminuir os níveis de estresse acompanham o ritmo dos millennials, uma geração conhecida por buscar ferramentas alternativas que possam auxiliar em sua qualidade de vida. Segundo o Global Wellness Institute, eles representam atualmente mais de 31% da população mundial e, graças ao seu interesse por saúde, a economia do setor de bem-estar tem chegado próximo…
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Arla Foods Ingredients breaks ground on new innovation centre
Arla Foods Ingredients (AFI) has broken ground on a new innovation centre in Nørre Vium, Denmark, which will focus on the development of advanced dairy and whey-based ingredients. Arla Foods announced plans to build the new innovation centre in 2018, and the company claims it has invested over €40 million in the project. According to Arla, the 9,000 square-metre facility…
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Tate & Lyle partners with Zymtronix to leverage novel enzyme immobilization technologies
Zymtronix, developer of revolutionary enzyme immobilization technologies, and Tate & Lyle PLC (Tate & Lyle), today announced a new partnership. This partnership includes an investment by Tate & Lyle in Zymtronix’s cutting edge enzyme immobilization platform that will enable the US-based company to drastically scale up its production. Zymtronix’s enzyme immobilization platform helps to transform ingredient manufacturing by improving the…
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New pea protein "comparable to whey protein"
According to Plasma Nutrition, choosing the best protein powder has always been an exercise in compromise for consumers. In response, Plasma Nutrition has announced the launch of ioPea Protein, which it claims is the first pea protein nutritionally comparable to whey protein. New pea protein comparable to whey protein According to Plasma Nutrition, choosing the best protein powder has always…
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Em cartaz: soluções para panificados!
Que o mercado de panificação no Brasil figura entre um dos mais queridinhos do país, não é novidade alguma, mas como no final do ano passado (2019) a gente apresentou duas soluções e no meio de todas as comemorações elas podem ter passado desapercebidas… Nós retomamos aqui para refrescar sobre o assunto! Como bons brasileiros adoradores dos panificados que somos,…
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Q3 FY20 Trading Statement
Tate & Lyle issues the following trading statement for the three months ended 31 December 2019. Group The underlying performance of the Group was consistent with the first half and in line with our expectations. Our guidance for the year ending 31 March 2020 remains unchanged. Food & Beverage Solutions Adjusted operating profit performance in the quarter continued to be…
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Cargill invests $6.4m to upgrade food pilot capabilities at US site
Cargill is investing $6.4 million to expand and upgrade its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, to accelerate the development of new bakery products. According to Cargill, the expanded facility will enable the company’s edible oils unit to conduct multi-scale, continuous piloting, from the refining of new vegetable oils and blends to developing…
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