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The Haas Group, a leader in the field of wafers, cookies, and confectionary production systems, is now officially part of the Bühler Group. Last year, reported on the initial acquisition. After obtaining the approval of the relevant antitrust authorities, the transaction was closed in the first week of January 2018. Whereas this strategic acquisition enables Bühler to complete its Consumer…

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DuPont Nutrition & Health has relocated its existing production site in Botany to Erskine Park, New South Wales. The expansion and relocation show the company's continued commitment to meet the increasing demands from the food industry. The Erksine Park site is a specialty food ingredient blending plant which houses both production and warehousing facilities. The new premise has the potential…

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Tosla’s SLADCORE project aims to reinvent sugar through technology and submission was approved in the latest Phase 1 round in the Horizon 2020 SME Instruments program. The final product will be next-generation sucrose with more than 40 percent increased sweetness and breakthrough plug-n-play sugar manufacturing technology. Thanks to this EU contribution, the company now has the necessary funding to conclude…

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The industry seems to have gone beyond clean label alone, as increased consumer demand for authenticity and transparency is fueled by the demand for "clear" label launches. This marketing term, coined by Innova Market Insights in 2014, has been jumped upon by the industry and has been an iconic description ever since. Clean & clear label is associated with many…

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When given the choice, honey bee foragers prefer to collect sugar syrup laced with the fungicide chlorothalonil over sugar syrup alone, researchers report in the journal Scientific Reports. The puzzling finding comes on the heels of other studies linking fungicides to declines in honey bee and wild bee populations. One recent study, for example, found parallels between the use of…

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UK-based Burts Potato Chips is making strides towards its goal of being a leader in snacking with the acquisition of popcorn business Savoury & Sweet Ltd. This is the first acquisition for Burts which is diversifying and expanding its healthy snacking product range to now include popcorn. “The Burts business has grown significantly over the last five years, from £11.4m…

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Mérieux NutriSciences announces today the acquisition of a majority shareholding in traQ’food, a French start-up commercializing a digital application for restaurants and food service to manage their hygiene and sanitary control plan. traQ’food strategically complements Mérieux NutriSciences’ already existing Digital Solutions portfolio. Founded in 2015, traQ’food markets the traQ'food application that simplifies the daily management of the Sanitary Control Plan…

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Kaiku, an Emmi subsidiary based in San Sebastián (Spain), is increasing its stake in Centrale Laitière de Mahdia SA (Vitalait), based in Mahdia (Tunisia), from 45.4 percent to 54.7 percent. As a result, Emmi, which holds 73.4 percent of shares in Kaiku, will have a 40.2 percent stake in Centrale Laitière de Mahdia SA. In a second step in 2021,…

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A J.Macêdo, fabricante dos produtos Dona Benta, Petybon, Sol e Brandini, atenta às tendências mundiais e brasileiras de consumo, anuncia o compromisso de utilizar em suas linhas de produção apenas ovos produzidos por galinhas criadas em granjas que não usam gaiolas de confinamento. O prazo para a transição completa se estende até o ano de 2025, acompanhando o aumento paulatino…

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O mercado brasileiro de proteína animal ganha uma nova opção a partir de fevereiro: Kidelli, a nova marca de alimentos da BRF. Com portfólio diversificado à base de aves e suínos, a terceira marca de consumo da companhia vai atuar em um segmento responsável por mais de 30% das vendas de alimentos processados no país. Inicialmente, Kidelli terá catorze produtos…

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