Novidades do Setor

A Nestlé encontrou uma maneira de fazer chocolate sem adicionar açúcar. Para manter o sabor, o segredo é usar a polpa do cacau para adoçar o chocolate, em uma tentativa de atender à demanda dos consumidores por alimentos naturais e saudáveis. A empresa de alimentos está usando uma técnica patenteada para transformar a polpa branca que cobre os grãos de…

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The aim is to support start-ups which offer solutions that deliver safe, affordable, nutritious and delicious food that, if scaled globally, will contribute to feeding 10 billion people by 2050. Givaudan, Bühler partner on startups Through this new partnership, Givaudan and Bühler they aim to intensify access to knowledge, capabilities and global platforms for food start-ups, by hosting and mentoring…

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Dawn Foods is “revitalizing” its entire product portfolio, categorizing products to make it easier for customers to select the correct solution for individual applications. As part of its continued growth as a global bakery supplier, the US company’s latest product categories project involves packaging for tried and trusted products that provide consistent quality and performance, premium and category-leading high-performance products,…

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The first fully plant-based US nutrition and culinary education center is opening in St. Louis, Missouri. The Center for Plant-based Living (CPBL) is a response to the growing demand for information and application of a plant-based diet. The project is headed by Caryn Dugan, a blogger who has become St. Louis’s official plant-based nutrition, culinary and lifestyle “go-to gal.” “This…

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French flavor house Mane is expanding its bespoke smoky flavorings portfolio for meat products. The flavorings are marketed as being an alternative to traditional smoking methods. Though primarily developed for meat applications, the flavors are also suitable for a large range of savory products including snacks, soups or sauces. The flavor line was created following an evaluation of the different…

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Symrise has reported that all its business segments benefited from higher customer demand and the company realized a pleasing increase in sales. Across the group, Symrise increased organic sales in the first half of the year by 6.2%. Accounting for currency translation effects, group sales increased by 7.4% to €1,692 million (H1 2018: €1,576 million). Symrise reports continuing business growth…

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O GNT Group desenvolveu uma nova linha de corantes líquidos e em pó Exberry sem adição de açúcar. Disponíveis globalmente, os novos corantes fornecem cores “50% mais intensas”, o que significa que podem ser usados em dosagens mais baixas para obter o mesmo efeito. Os corantes contêm apenas duas matérias-primas, ajudando os fabricantes de alimentos e bebidas a obterem listas…

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