Últimas Notícias

  • Layn expande su cartera de ingredientes edulcorantes naturales en América Latina

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    Layn Corp., líder mundial en la producción vertical e integrada de edulcorantes, sabores y productos botánicos de calidad premium, anunció hoy que ha implementado un equipo de ventas, marketing y técnico en América Latina para apoyar la rápida expansión en esa región como parte fundamental de su estrategia de crecimiento global. Mary Joe Fernández ha sido nombrada vicepresidenta de ventas…

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  • Cinco tendencias clave de las perspectivas del mercado de alimentos de EE. UU.

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    Las tendencias minoristas actuales de alimentos darán forma a la industria en los próximos años, y los minoristas lo saben. En el nuevo informe de US Food Market Outlook 2018, la firma de investigación de mercado Packaged Facts examina y pronostica cómo las tendencias actuales en 14 categorías minoristas de alimentos influirán en el crecimiento hasta el 2022. Estas son…

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  • Responsibly sourced tuna: Princes hit 90 percent mark and aims for 100 percent by 2019

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    International food and drink group Princes has confirmed that over 90 percent of its tuna was responsibly sourced by the end of 2017. The company now has a target of 100 percent responsibly sourced tuna by 2019 for all brands in all territories and is well on the way to achieving this. In 2017, Princes was involved in the launch…

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  • Veggie delight: NPD innovation for millennials

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    With “Mindful Choices” tipped asInnova Market Insights top trend forecast for this year, the move is making its way onto the dinner plates of health-minded young millennials. As concerns around sustainability, animal welfare and campaigns such as Veganuary is building momentum and driving innovation in the meat-free space. The world “flexitarian” has been around for some time, as more and…

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  • Foodarom CEO: A new wave of “Chemophobia” is dominating the food industry

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    The world of flavors is continually evolving, and the habits of today’s consumer rely heavily on the evolution of taste, functionality and tradition. For flavor designer and manufacturer, Foodarom, this year is about balancing health and happiness and according to the company, the nutritional values of food has given rise to more products with flavors taken from foods that are…

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  • Grapette Framboesa marca presença no mercado amazonense

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    Grapette Framboesa continua vivo na memória de muitos brasileiros. Com um sabor inconfundível, é destaque no Amazonas, agradando consumidores de todas as idades. Para atender ao mercado amazonense, a Saborama conta com a Magistral, franquia da marca responsável pela distribuição do produto na região. Criação do químico americano Benjamin Tyndle Fooks, o refrigerante Grapette sabor de uva chegou ao Brasil…

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  • Energia solar chega à indústria de erva-mate

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    A Erva-Mate Gheno acaba de fazer história na centenária indústria de erva-mate no Brasil. A empresa se tornou a primeira ervateira brasileira autossustentável em energia, ao investir em eletricidade produzida a partir da luz do sol, ou energia fotovoltaica. Os 62 módulos de painéis fotovoltaicos dão uma capacidade total instalada de 16,43 kWp e mais seis módulos ainda serão instalados,…

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  • KFC shortage: Chicken chaos sweeps across the UK

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    KFC has temporarily closed a number of stores across the UK as a result of chicken shortages caused by widespread delivery issues. A total of 562 KFC outlets remained shut following a weekend of disruption that peaked on Sunday night at 646 closures, according to The Guardian. The shortage has led leading tabloid newspaper The Sunto headline with "Kentucky Fried…

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  • “No-deal” Brexit and food: Commons report echoes BRC cost concerns

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    A new report from the House of Commons EFRA Select Committee entitled “Brexit: Trade in Food,” has led to the British Retail Consortium reiterating its stance on what a no-deal Brexit will mean for the UK. A summary of the report says that the UK’s food and farming industry generates over £110 billion a year and employs one in eight…

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  • Asian dairy innovation: Strong potential for milk-based snacks, claims study

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    Dairy manufacturers should align their new product development and marketing practices with the growing demand for dairy products during snack occasions within the Asia region, according to data and analytics company, GlobalData. According to GlobalData’s Q4 2017 global consumer survey, Asia has emerged as the region where consumers are most likely to opt for dairy products when snacking. In Asia,…

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