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Hormel Foods Corporation’s Specialty Foods segment has been merged into its Grocery Products segment. The primary focus of the segment is on delivering a strong branded portfolio of leading products to the evolving retail environment of food, drug, mass, club and E-commerce. It will continue to be led by Luis Marconi, group vice president, Grocery Products. “I am confident that…

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Latinoamérica es la principal región productora de las variedades “prime” de cacao a nivel mundial, con cerca del 80% de la producción global, debido a su diversidad genética, destacó el Banco de Desarrollo de América Latina (CAF). Según, datos de la Organización Internacional del Cacao (ICCO), entre 70% y 100% del total de la exportación de cacao de países como…

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“Con esta planta Gruma se consolida como la empresa líder en la producción, comercialización y distribución de tortillas en Estados Unidos y reafirma su compromiso de ofrecer a sus clientes y consumidores productos saludables de calidad Clase Mundial que satisfagan sus gustos y preferencias”, aseveró el Presidente y Director General de Gruma, Juan González Moreno, durante la inauguración de la…

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A PepsiCo anuncia a abertura de seu primeiro centro de pesquisa e desenvolvimento no mundo, especializado em alimentos elaborados com ingredientes originários da América do Sul. Localizado em Sorocaba (SP), o novo Centro de R&D vai desenvolver soluções para as categorias Snacks, Cookies & Crackers, Lácteos, Grãos e Bebidas. O investimento de US$ 25 milhões ressalta a visão e estratégia…

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Em homenagem aos 25 anos de atuação no mercado de guloseimas, a Docile reuniu em um livro narrativas sobre a história dos doces no Brasil. Nomeado Doces sonhos que embalamos, o livro conta por meio das memórias da família Heineck, fundadora da Docile, desde a origem do açúcar até a trajetória da indústria doceira no Brasil. De origem alemã, a…

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Cargill will offer innovative solutions combining the needs for sustainability and cost optimization, healthier reformulation and label friendliness at this year's FiE in Frankfurt. The focal point of Cargill’s stand will be an inviting “Market Plaza” where food manufacturers will be able to interact with dedicated specialists and discover how Cargill helps fuel sustainable business growth by implementing new ideas…

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The Food Safety Authority of Ireland (FSAI) has welcomed new EU Regulations that aim to reduce consumer exposure to potentially harmful acrylamide in food products. Acrylamide is a chemical substance that naturally forms when frying, roasting or baking certain carbohydrate-rich foodstuffs at temperatures above 120°C. Food products which have been found to contain acrylamide include; French fries, potato crisps, crackers,…

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Exports of all UK food and drink grew to £5.9bn (US$7.8 bn) in the third quarter of 2017, up 14.7 percent compared with 2016 and representing growth of 11 percent to £16.1bn (US$21.4 bn) from January to September 2017 year to date (YTD) compared to 2016. Q3 export growth to non-EU markets (+18.2 percent) outperformed that to EU markets (+12.5…

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FrieslandCampina is shutting the doors of a German dairy plant with job losses on the cards as part of a restructuring initiative. Branding the move a “comprehensive reorientation in the German market today” and “making a fresh start in Germany, the Dutch dairy giant said that central to the strategic refocus are considerable investments in its core brands, such as…

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Esta tecnología más rápida, automatizada y con menor coste que la actual, contribuye a un mayor control en la detección y medición de microrganismos presentes en los alimentos como Salmonella spp, Campylobacter spp, Listeria monocytogenes y Escherichia coli. AINIA ha desarrollado nuevas tecnologías de visión avanzada más eficaces en la detección de microorganismos complejos en alimentos, responsables de enfermedades alimentarias…

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