Últimas Notícias
-
Naturex Investigates Innovative Sourcing Options via Plant Cell Technology

In March 2016, Naturex, launched Ingenium, an Open Innovation Program aiming to advance technological breakthroughs by supporting innovative ideas and disruptive technologies. Among the avenues being explored, are plant cell technology processes and bioreactor cultivation practices, alternative ways to grow plant raw materials with full traceability, while preserving natural resources. In vitro Plant-tech is a research derived company, specializing in…
-
Allmicroalgae Prepares for Large Scale Production of Algae-Based Omega-3

Portuguese microalgae producer, Allmicroalgae Natural Products S.A., has moved to the next stage in development of new production technologies to grow Nannochloropsis oceanica on a big scale, to provide price-competitive omega-3 oil rich in EPA. "Currently, we’re working with strategic partners within the supplement industry to test Nannochloropsis. More sustainable and cost-effective to produce, these customers are seeing huge business…
-
Symrise Launches Solution to Sweetness for Reduced-Sugar Products

Symrise NA report that SymLife Sweet, a series of flavors under their Taste for Life Platform that provides sweetness modulation solutions in a variety of food products, is taking hold among food and beverage companies. Emmanuel Laroche, Vice President of Symrise’s Marketing and Consumer Insights Group and Global Marketing Leader, stated, “With the advent of more and more ingredients that…
-
Cranberry Industry Defends The Fruits’ Ability to Treat UTIs

The cranberry industry has spoken out about recent research suggesting that cranberry juice extract capsules aren’t as effective in treating urinary tract infections (UTIs) as many believe them to be. The research was published in the Journal of the American Medical Association (JAMA), and industry experts have stated that, missing in the editorial, was any discussion that new cranberry products…
-
Fast-Cooking Dry Beans Provide More Protein & Iron Than "Slower" Varieties

Beans are a versatile, inexpensive staple that can boost essential nutrients in a diet, especially for people in low-resource areas where food options are limited. To get the most out of these legumes, new research suggests choosing fast-cooking dry beans could be the way to go. A study in ACS' Journal of Agricultural and Food Chemistry found that fast-cooking beans…
-
DuPont Offer Probiotic Solutions to Consumers in South Asia

For more than 30 years, DuPont Nutrition & Health has been a global leader in the science, research, and production of probiotics, and the company has recently stressed that it offers the same expertise to customers in South Asia, with a key differentiator of quality manufacturing, customization, application and regulatory support and its science substantiation. End consumers in South Asia…
-
Tetra Pak presentó su plataforma digital Envasando Ideas

Tetra Pak presentó su plataforma digital Envasando Ideas (envasandoideas.com), que ofrecerá contenido multimedia sobre consumo de bebidas y alimentos con el objetivo de que la industria conozca tendencias, perspectivas y análisis para inspirar a la innovación y añadir valor a la industria de alimentos y bebidas de acuerdo a la realidad de América Latina. Estos mercados ofrecen retos y oportunidades…
-
Molécula para la protección de cultivos

DuPont lanza al mercado mexicano una revolucionaria molécula para la protección de cultivos. En el marco de Expo Agroalimentaria, DuPont, compañía de ciencia e innovación, presenta DuPont™ Zorvec® Enicade™, un innovador y efectivo fungicida para proteger al cultivo de papa y hortalizas de tomate, lechuga y cucurbitáceas (pepino, melón, sandía, calabacín), para liberar su máximo potencial. DuPont™ Zorvec® Enicade™ es…
-
JBS avalia que indústria de alimentos é última a sofrer com guerra comercial

Pelo efeito sobre a inflação e pela "inquietação social" provocada pela escassez de seu produto, a indústria de alimentos é a última a sofrer com regras de limitação de comércio, avaliou nesta quinta-feira, 17, o diretor de relações com investidores da empresa processadora de carnes JBS, Jeremiah O'Callaghan, ao abordar as propostas de protecionismo comercial do presidente eleito dos Estados…
-
A Profood Tech 2017: feira nos EUA destaca necessidades da indústria alimentícia

Cerca de 280 expositores de 13 países já confirmaram sua participação na Profood Tech 2017, a nova plataforma internacional de negócios para a indústria de processamento de alimentos e bebidas na América do Norte. No evento, serão apresentadas novas tecnologias e soluções para processamento e produção de alimentos e bebidas aos visitantes profissionais oriundos principalmente dos EUA, Canadá e México.…
- Artigos(1088)
- Artigos Editoriais(595)
- Artigos em Espanhol(40)
- Atividade Esportiva(40)
- Bebidas(54)
- Branded Content(6)
- Carnes(29)
- Corantes(4)
- Fibras(36)
- Ingredientes Funcionais(666)
- Ingredientes Funcionais(0)
- Lançamentos(812)
- Laticínios(39)
- Novidades do Setor(8370)
- Panificação(37)
- Suplementação para idosos(8)
- Últimas Notícias(44)
- Uncategorized(0)
- Vitaminas(35)




