Últimas Notícias
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Essentia Protein Solutions expands UK presence with investment
UK-based ingredients specialistEssentia Protein Solutions is expanding its presence in Tipton, West Midlands, consolidating its storage facilities for future growth of the business. Originally founded in 1969 as a manufacturer of pork scratchings, the company has evolved and since 2015 has been known as Essentia Protein Solutions – a global business operating across all major continents and specializing in the…
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Clean label wheat proteins: Kroner-Starke boosts meat alternatives range
Kröner-Stärke has introduced its new range of clean label wheat proteins to the German and European market. The range enables food processors to respond to the increasingly popular trend of substituting traditional meat-based dishes, like sausages and burgers with vegan alternatives. Kröner-Stärke's GLUTEX B, produced from vital wheat gluten, fits the bill perfectly. It is a texturized, firm wheat protein…
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O que esperar da indústria de alimentos em 2021
Há uma frase famosa que diz que mudanças acontecem quando menos se espera. Ainda que muitos considerem essa expressão um clichê, a verdade é que ela se aplica perfeitamente ao que todos nós vivemos a partir de março de 2020. A chegada da pandemia ao Brasil impôs mudanças de comportamento que rapidamente se transformaram em novos hábitos de consumo, exigindo…
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Cargill lança sal marinho ultrafino
A Cargill apresenta o seu novo sal marinho purificado, um tipo único de cloreto de sódio, peneirado até as menores e mais finas granulações de cristais de sal marinho; esse corte ultrafino o torna o único sal marinho de seu tipo. O sal marinho em pó é ideal para aplicações que requerem um dimensionamento extremamente fino para mistura, incluindo sopas…
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A confeitaria doce é segmentada, mas sem comprometer o sabor
No mercado de confeitaria de doces está cada vez mais focado em rotulagem mais limpa e no fornecimento de produtos para dietas especiais, mas não podem se dar ao luxo de sacrificar o sabor e a indulgência, já que esses ainda são os fatores mais importantes de compra. Embora o sabor ainda seja o rei na área de confeitaria, os…
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Clean label move: Dunkin' Donuts scraps artificial dyes from US donuts
Dunkin' Donuts has removed all artificial dyes from its donuts in the US, declaring donuts now sold at restaurants nationwide are no longer being made using colors from artificial sources. Although the famous donuts are well-known for being bright and colorful, all synthetic dyes will be scrapped, something the company describes as a “milestone moment.” As part of the company's…
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Unilever to close Colman's Mustard factory in Norwich, UK after 160 years of operation
Unilever is to close the Norwich factory where Colman's Mustard has been made since 1858 in the UK. The closure will affect 113 jobs at the Carrow Works site, 40 of which will transfer to a separate Unilever site in Burton. While part of the production will move out of the county, the packing of mustard powder and the milling…
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GEA extends portfolio with extrusion and milling technology
With the concluded acquisition of the Italian Pavan Group end of November 2017, Düsseldorf engineering group GEA purchased a supplier of extrusion and milling technology for processing all kinds of fresh and dried pasta, pelleted snack products and breakfast cereals. The acquisition is an important milestone in the declared growth strategy for further expanding food processing activities for the world's…
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Cargill Q2 profits dip despite strong ingredients results, suspends operations with Guatemalan palm oil supplier
The world’s largest food commodities supplier, Cargill has reported lower profits in its Q2 results as overflowing crops continued to weigh on its grain trading business. The company’s adjusted operating profit declined 8 percent year-on-year to USUS$948m in the quarter ended November 30, while net profit fell 6 percent to US$924m. Compared to results from last year, the company has…
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Lactalis to acquire Icelandic style yogurt company Siggi's
– Lactalis has agreed to acquire the US-based maker of Icelandic style skyr yogurts with “simple ingredients, not a lot of sugar” for an undisclosed price. Siggi’s is the fastest growing yogurt in conventional grocery and is a top 5 selling yogurt brand in many mainstream grocery chains including Stop & Shop, Meijer and Publix and recently became the #1…
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