Últimas Notícias

En un esfuerzo conjunto con organismos nacionales, provinciales, municipales. El Ministerio de Agroindustria, a través de la Subsecretaría de Control Comercial Agropecuario (SUCCA), detectó que un establecimiento distribuidor mayorista en la localidad de Ezpeleta, en Quilmes, mantenía irregularidades en su comercialización de los productos lácteos. Agentes de la Subsecretaría de Control Comercial Agropecuario (SUCCA) se reunieron con personal del Ministerio…

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Grupo Bimbo pretende aumentar sustancialmente su presencia de vending en España, un canal que registró un crecimiento situado entre el 6% y 7%. Para ello, ha conformado un completo portfolio, incluyendo algunas de las referencias más emblemáticas de Bakery Donuts Iberia, y estudia lanzar nuevos formatos específicos para un sector que cuenta con un enorme potencial de desarrollo. La oferta…

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Back in September, Barry Callebaut announced that it had signed an agreement to acquire the ingredients division of Gertrude Hawk Chocolates. The chocolate and cocoa manufacturer last week announced that it has successfully closed the acquisition of the ingredients division of Gertrude Hawk Chocolates in the US. This acquisition will strategically expand Barry Callebaut’s Specialties & Decorations business, in particular…

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Tetra Pak has launched Intelligent Customisation, an industry-first modular portfolio of heating systems that offers tailor-made processing solutions for food and beverage manufacturers. The modules, which are based on the company’s leading technologies in dairy, beverages and prepared food processing, can be combined in any number of configurations, allowing every heating solution to be customized to meet the specific needs…

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Salt of the Earth Ltd., Israel, has appointed A&B Ingredients Inc., as its exclusive distributor of Mediterranean Umami for the US and Canadian markets. This is the second distribution agreement signed in 2017 as Salt of the Earth builds the global sales infrastructure for its all-natural and clean-label ingredient for reducing salt intake in processed foods. Mediterranean Umami is an…

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Over the last 10 years, butter consumption has increased 1.7 million metric tons per annum. In recent years we’ve seen the world adopt a better understanding of the health benefits of butter. While historically experts advised people to reduce their fat intake, they now agree that some fats are actually beneficial for people’s health – especially natural dairy fats. Millennials…

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Discussions between the UK government and Europe are continuing to thrash out the details of Brexit with all eyes on Prime Minister Theresa May today (December 4) as she prepares for key meetings with European Commission president, Jean-Claude Juncker. But so far there’s still no deal reached in relation to the Irish border, despite weekend talks on the crucial issue.…

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Global food ingredients and solutions provider Tate & Lyle Plc. has achieved Non-GMO Project verification for 18 starch ingredients, including its entire line of Claria Functional Clean-Label Starches. This good news for the company comes as it also announces that the expansion of capacity, and process upgrades, at its Sta-Lite Polydextrose facility in Nantong, Jiangsu Province, China, is now complete…

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The future use of phosphate as a food additive is hanging in the balance as European politicians debate whether it should continue to be used with a full Parliament vote due to take place in Strasbourg later this month. Phosphate additives are used in a multitude of foods to enhance flavor and moisture. These include the frozen meats used regularly…

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Different moments require different foods. Consumers ask themselves “Do I need an on-the-go yogurt for a busy morning at work?”, “What do I need to buy for a relaxing brunch at home with the family?” and “What shall I eat and drink after my workout?” Exploring trends related to the where, when and how of eating and drinking can help…

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