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Developments in plant-based foods are seeing increased demand from those who do not want to commit to a full vegan or even vegetarian lifestyle but would rather pick and choose to suit their lifestyle, social life or health conditions. Lu Ann Williams, Director of Innovation atInnova Market Insights . “The category has been further boosted by the growing availability and…

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The chief executive of Denmark-based Chr. Hansen Holding A/S, Cees de Jong, has announced that he will be stepping down after five years in the post. De Jong says he will leave once a replacement has been found and plans to pursue a career as a non-executive director outside Chr. Hansen in due course. The company has started a process…

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Archer Daniels Midland Company brings Nutriance, a range of innovative wheat protein concentrates, to Fi Europe, as the latest addition to its range of ingredients and solutions for taste, function and nutrition. Ideal for clean label solutions, Nutriance delivers 85 percent protein and has a high glutamine content, as well as excellent digestibility. ADM says it is ideally suited to…

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Nestlé has started construction on a new factory in Cuba, to meet growing consumer demand and strengthen its presence on the Caribbean island. Nestlé is investing CHF 54 million (US$54.7million) in the factory, which will employ 260 people by its third year. It says the site will produce leading coffee brand Nescafé, the local Cuban roast & ground coffee Serrano,…

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Chocolate and cocoa experts Barry Callebaut has created five wholesome sugar solutions in response to the worldwide trend of consumers’ reducing their sugar intake. As sugar consumption in declining across international markets, Barry Callebaut has developed a range of solutions to reduce sugar in confectionery products without compromising on taste. Sugar-related health and well-being concerns are high on consumers’ radar,…

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Cargill has taken steps to modernize renewable energy infrastructure in Ghana by investing in innovative solar energy at a plant in the West African country. Cargill’s new solar power facility at its Cocoa & Chocolate site in Tema, Ghana has been officially inaugurated, bringing it one step closer to achieving its sustainability goals. The company’s energy project contributes to Cargill’s…

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The clock is counting down to April 2018 when new EU legislation will come into force requiring food businesses to put in place practical steps to manage acrylamide within their food safety management systems. The new laws describe practical measures based upon best practice guidance developed by the food industry to mitigate acrylamide formation in a range of foods. Acrylamide…

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Olam Cocoa has been showcasing its new dark cocoa powder without added sodium during Fi Europe this week – and it’s proving to be a big hit. The experts in cocoa wanted to give clients an excellent tasting, dark-colored cocoa powder but with less sodium. Following a period of research and development, Olam cocoa pioneers came up with the premium…

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Swiss-Irish food group Aryzta has experienced a 5.5 percent fall in revenue to €909.7m in the three months to 31 October. According to the group’s revenue update, Group organic revenue declined by 2.6 percent in the period. Currency had a 2.9 percent negative impact on revenue. Earlier this year, former Aryzta CEO Owen Killian stepped down following a series of…

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A Faleiro, uma das líderes de alimentação no Brasil e a maior de Minas Gerais no fornecimento de salgados, refeições prontas e sobremesas congeladas, começa a apostar com todo seu Know how de mais de 65 anos de existência na fabricação de pães de queijo. Com cerca de 90 itens no seu portfólio, a empresa ainda não tinha um produto…

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