Novidades do Setor
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Relaxamento natural de massas para panificação e biscoitaria
As farinhas de trigo usadas em panificação têm entre 9 e 13% de proteínas, e entre estas estão as chamadas gliadina e glutenina, que formam o glúten, através da adição de água e agitação mecânica da massa. O glúten fornece características elásticas para a massa, permitindo recobrar sua forma original após ser alongada, além da estrutura gerada pelo aprisionamento do…
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JBS embalagens metálicas investe r$ 13 milhões em lins (sp)
A JBS Embalagens Metálicas acaba de investir R$ 13 milhões na modernização de equipamentos e processos para fabricação de latas para produtos cárneos em sua unidade localizada em Lins, no interior do estado de São Paulo. Com a tecnologia, importada da Suíça, a unidade dobrará a capacidade produtiva neste segmento. “Seguimos a nossa estratégia de investir em tecnologia nas nossas…
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Rousselot announces: new fundamental study on bioavailability adds to growing scientific literature investigating the mechanisms behind Peptan’s Health Benefits
A new study led by Rousselot in collaboration with INRAe and Triskelion presents pioneering scientific evidence of Peptan’s high bioavailability. Targeted analysis of human serum drawn after Peptan intake showed increased levels of hydroxyproline-carrying dipeptides, well-known in scientific literature as markers for collagen bioavailability and described to carry bioactivity. Rousselot has announced the publication of a study[1] investigating the transformation…
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Rousselot announces: new fundamental study on bioavailability adds to growing scientific literature investigating the mechanisms behind Peptan’s Health Benefits
A new study led by Rousselot in collaboration with INRAe and Triskelion presents pioneering scientific evidence of Peptan’s high bioavailability. Targeted analysis of human serum drawn after Peptan intake showed increased levels of hydroxyproline-carrying dipeptides, well-known in scientific literature as markers for collagen bioavailability and described to carry bioactivity. Rousselot has announced the publication of a study[1] investigating the transformation…
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Corbion provides strategy update
During its Capital Markets Day for analysts and investors in Amsterdam, Corbion management presented its strategy for the period 2020-2025: Advance 2025. As the company believes its portfolio is uniquely aligned with global market trends, the strategy builds on Corbion’s fundamentals and strengths by bringing further focus to the business portfolio. This will be achieved by increased investments in key…
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Tate & Lyle Introduces CLARIA EVERLAST® Line of Clean Label Starches for Freeze Thaw Stability
CHICAGO, US, 11 February 2020: Tate & Lyle, a global provider of food and beverage ingredients and solutions, today announced the most recent addition to its line of CLARIA® Clean Label Starches with the introduction of CLARIA EVERLAST®. CLARIA EVERLAST® is a breakthrough clean label starch that delivers superior shelf stability that helps preserve food quality especially extreme storage conditions.…
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Kerry invests US$125m in “world-class” food manufacturing US facility
Kerry Group is to invest US$125m in its Rome, Georgia, US, facility to create a “new world-class” food manufacturing facility. This is the company’s largest ever capital expenditure investment and when complete, the 360,000 square-feet facility will be one of the most modern and efficient facilities of its kind with the highest standards of food safety, according to the taste…
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Duas Rodas lança tecnologia de sabor bitter block para o mercado de bebidas
Solução de aroma natural permite modular notas de amargor em bebidas com alto teor de proteína vegetal, cafeína e chás prontos para beber, proporcionando sabores equilibrados e harmônicos que ofereçam experiências sensoriais completas aos consumidores Novos estilos de vida têm estimulado o interesse dos consumidores globais por alimentos e bebidas que os ajudem na busca por mais saúde, naturalidade e…
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Heineken investirá R$ 865 milhões em cervejaria no Paraná
A Heineken vai fazer uma grande expansão na capacidade de produção de sua cervejaria em Ponta Grossa (PR), em um investimento de 865 milhões de reais a ser aplicado entre este ano e 2021 e que vai se concentrar nos rótulos Heineken e Amstel. A companhia fez o anúncio nesta segunda-feira, mas não informou a capacidade nominal da fábrica, a…
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New textures make plant proteins more like meat
New processing technologies are making the texture of meat alternatives more realistically meat-like than ever before, as manufacturers and consumers alike focus on texture as well as taste. Meat substitutes have become increasingly meat-like in the past few years, breathing new life into the protein market. Products like Beyond Meat and Impossible Burger, developed in the United States, kick-started the…
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