Novidades do Setor
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Symrise finds different attitudes to naturalness
Compared to the rest of Europe, Germans attach particular importance to naturalness when buying food. Only taste and consumer friendliness are more important to German citizens. Consumers in France and the UK also pay particular attention to these two factors, followed by value for money and naturalness. In the future, the demand for natural foods could increase, especially in China.…
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Cálcio, zinco e vitamina D no crescimento infantil
O crescimento é um processo contínuo, regular e extremamente organizado, que se inicia com a fecundação e se traduz por meio do aumento no tamanho corporal do indivíduo. É um processo multifatorial, que depende tanto de aspectos genéticos e metabólicos, até condições socioeconômicas e de qualidade de vida. Com isso, todo ser humano nasce com um potencial genético de crescimento,…
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Selecta chocolates apresenta receita de chocotone
Preparo de Natal da marca, que pertence ao grupo Duas Rodas, é ideal para impressionar convidados ou para produtores de doces artesanais, que desejam diversificar o cardápio de fim de ano e ampliar as vendas no período A maioria concorda que o panetone é um dos protagonistas das festas de fim de ano. Esse panorama é confirmado por uma pesquisa…
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CP Kelco to launch new product line at FiE
CP Kelco is launching what it describes as a major new product line at the Food Ingredients Europe conference and exposition in Paris, December 3-5, 2019. NUTRAVA Citrus Fiber is a clean-label ingredient that is sustainably sourced, produced from intact citrus peels, and does not require an e-number in Europe. CP Kelco will showcase its latest ingredient at Stand #6G161…
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Bunge Loders Croklaan to intro plant-based fats at FiE
Bunge Loders Croklaan (BLC) has entered the veggie burger category with the introduction of a range of plant-based fats designed as replacements for meat fats. The 100% plant-based solutions are said to mimic the sensory characteristics of the “real thing” and will be presented December 2-5 at Fi Europe 2019, booth #6E60. Bunge Loders Croklaan to intro plant-based fats at…
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DuPont launches plant-based portfolio at Fi Europe
DuPont Nutrition & Biosciences has built a new plant-based solutions portfolio designed to help food producers meet the growing demand for healthier, more sustainable foods and beverages that are meat and dairy-free. The portfolio – described as a comprehensive launch pad for new product development – is being presented at Food Ingredients Europe 2019, where a selection of plant-based concepts…
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Probiotics may help preterm infants
A new three-strain probiotic blend from Chr. Hansen can help support the health and development of intestines in preterm babies and has been shown to reduce risk of Necrotizing enterocolitis by 50%1 Necrotizing enterocolitis (NEC) is an inflammatory disease and is the leading cause of mortality worldwide for preterm babies.2 Experts believe that an underdeveloped or damaged intestine is the…
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Novozymes launches oat drinks toolbox
As the market for oat drinks grows, Novozymes has developed a new toolbox designed to guide producers to expand their businesses into oat drinks. Half a billion people worldwide are either vegan or vegetarian, the company notes. 26% of millennials have already embraced the lifestyle and 73% among them are willing to pay more for sustainable food and drinks. The…
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Arla announces Nutrilac YO-4575 for booming Skyr market
When looking at the total yoghurt market, Arla Foods Ingredients claims that Skyr as a product is taking an increasing piece of the total market share. Furthermore, it says, the market for Skyr is characterized by new product launches emphasizing a growing market. Additionally, Skyr is predicted to have the potential to reach up to 25% of yoghurt volume sales…
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Minerais e biodisponibilidade: por que escolher os quelatos?
Os micronutrientes desempenham importantes funções metabólicas, permitindo com que o corpo produza enzimas, hormônios e outras substâncias essenciais para o crescimento e desenvolvimento adequados, além de exercerem um componente estrutural e antioxidante. Eles recebem esse nome, pois são necessários em teores muito baixos (miligramas ou microgramas), contudo, por mais que as quantidades necessárias de consumo não sejam altas, sua carência…
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