Novidades do Setor

  • Tate & Lyle conclui expansão da capacidade de maltodextrina

    Tate & Lyle conclui expansão da capacidade de maltodextrina

    A Tate & Lyle PLC (Tate & Lyle), fornecedora líder global de ingredientes e soluções para alimentos e bebidas, tem o prazer de anunciar a conclusão da duplicação da capacidade de sua linha de produção de maltodextrina não-OGM MALTOSWEET® em suas instalações em Boleraz, na Eslováquia. Essa grande expansão permite à Tate & Lyle atender a crescente demanda global por…

    Ler mais

  • Danone invests in plant-based food company Forager Project

    Danone invests in plant-based food company Forager Project

    Danone, through its Danone Manifesto Ventures unit, has invested in plant-based food and beverage firm Forager Project. Forager Project, which manufactures a range of dairy-free yogurts and milks, said the collaboration will help it build its portfolio, enhance sustainable sourcing and production, increase brand awareness and widen distribution. San Francisco-based Forager Project is a family-owned company that has been making…

    Ler mais

  • DuPont Nutrition & Biosciences to Showcase Innovative Ingredient Solutions at SupplySide West

    DuPont Nutrition & Biosciences to Showcase Innovative Ingredient Solutions at SupplySide West

    New innovations range from plant-based capsule delivery mechanisms to premium probiotic formulations for cognitive health. DuPont Nutrition & Biosciences will showcase pioneering solutions for the dietary supplement and food and beverage industry at SupplySide West on Oct. 17-18 in Las Vegas, Nevada. At booth #3748, DuPont will display a wide range of market-relevant health and wellness innovations, including premium probiotic…

    Ler mais

  • Cosucra opens Danish pea processing plant

    Cosucra opens Danish pea processing plant

    After having completed a €35 million investment in the extension of its pea plant in Belgium in 2018, Cosucra says it is now in a position to further support its clients’ innovation through pea ingredients, including pea protein. To continue its development in the fast-evolving market for plant-based food, Cosucra has announced the opening of a second pea processing plant…

    Ler mais

  • Selecta chocolates apresenta duas receitas de halloween

    Selecta chocolates apresenta duas receitas de halloween

    É tempo de doces e travessuras! Para deixar a festa de Halloween ainda mais gostosa e divertida, a Selecta Chocolates, marca que pertence ao grupo Duas Rodas, apresenta duas receitas sofisticadas e personalizadas para a data. Uma delas é a Macaron Halloween, feita com o chocolate ao leite da Selecta Namur, que oferece sabor 100% garantido, alta cremosidade e excelente…

    Ler mais

  • Nestlé desenvolve queijo e bacon veganos para hambúrgueres

    Nestlé desenvolve queijo e bacon veganos para hambúrgueres

    A Nestlé anunciou que desenvolveu alternativas de queijo e bacon à base de plantas que complementarão os seus já existentes hambúrgueres veganos . Com o novo desenvolvimento, a empresa produz alternativas veganas para os três ingredientes essenciais necessários para um cheeseburger com bacon. A mudança faz parte dos esforços da Nestlé para acelerar a transformação do seu portfólio para incluir…

    Ler mais

  • Waitrose launches first own brand plant-based bacon alternative

    Waitrose launches first own brand plant-based bacon alternative

    As consumers call for high-quality vegan substitutes for meat products continues to rise, UK retail giant Waitrose has launched its first own label vegan bacon alternative, dubbed “facon”. Made from seitan, the bacon is offered in “slices” and “pieces” and is designed to be added to vegan breakfasts or in an alternative “facon” sandwich. It is touted for its rich,…

    Ler mais

  • Gelita, Geltor to partner on animal-free collagen

    Gelita, Geltor to partner on animal-free collagen

    Gelita and Geltor have signed a letter of intent for developing, producing and marketing what the companies say is the first ingestible animal-free collagen proteins – to be launched in late 2020. In this arrangement, Geltor would design and produce the premium biodesigned collagen; Gelita would conduct clinical research and commercialize the product as an addition to its existing collagen…

    Ler mais

  • Rousselot announces the latest results of published study on the effects of Peptan® on bone remodelling

    Rousselot announces the latest results of published study on the effects of Peptan® on bone remodelling

    Rousselot, a Darling Ingredient global brand and a leading global manufacturer of gelatin and collagen peptides, has revealed the findings of a study investigating the effects of Peptan collagen peptides on bone metabolism. A new study led by Rousselot and INRA presents scientific evidence that Peptan® collagen peptides improve overall bone health by simultaneously targeting bone formation and bone resorption.…

    Ler mais

  • Benefícios e diferenciais do cálcio das algas x outras fontes de cálcio

    Benefícios e diferenciais do cálcio das algas x outras fontes de cálcio

    O equilíbrio do organismo se dá por diversos fatores, entre eles está a ação e sinergia dos nutrientes nas células, por isso é de extrema importância garantir a ingestão e absorção de todos os nutrientes. O cálcio é considerado um dos minerais mais abundantes do corpo humano e desempenha diversas funções biológicas, tais como contração muscular, coagulação sanguínea, funções cardíacas,…

    Ler mais