Novidades do Setor

Budweiser has revealed a new symbol on its beer that shows it has been brewed with 100 percent renewable electricity. It’s all part of a grand plan to brew Budweiser around the world with 100 percent renewable electricity by 2025, in line with parent company AB InBev’s commitment to source all purchased electricity from renewable sources. The symbol will appear…

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A Coca-Cola FEMSA Brasil, engarrafadora de produtos Coca-Cola, traz de volta ao mercado a Coca-Cola Light, sem calorias e sem açúcar. A bebida está disponível em latas slim de 310 mililitros. Segundo a engarrafadora, o retorno da bebida às prateleiras se dá para atender a demanda de consumidores, além de oferecer uma maior variedade em seu portfólio de bebidas gaseificadas.…

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Technology group GEA has launched a new process solution for flavor manufacturing and developed a machine design for the production facilities from the handling of raw materials right through to final packaging. With this, GEA helps flavor manufacturers to ensure the taste, consistency and repeatability of their products. The goal is to create a flavor that mimics, as closely as…

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Listeria cases have increased among two groups of the population: people over 75 and women aged 25-44, many of which are believed to be pregnancy-related. This is one of the main conclusions of an EFSA scientific opinion on Listeria monocytogenes and risks to public health from consumption of contaminated ready-to-eat food. The opinion covers the period 2008-2015. Experts began work…

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Chr. Hansen has announced the appointment Christoffer Lorenzen as a member of the Executive Board. Lorenzen is Executive Vice President (EVP) of Chr. Hansen’s largest business unit, Food Cultures & Enzymes. Lorenzen, 42, joined Chr. Hansen in March 2008 and has held various positions in Sales and Marketing, including Director of Marketing in our Animal Health & Nutrition Business, and…

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Fueling the body for outdoor winter sports can be a challenging process. In contrast to activities in the summer, during the winter months, the body can be under pressure to maintain physical stamina. The sports and active nutrition market have been enjoying a steady growth, with many amateur athletes looking to increase their performance with the use of protein-enriched foods,…

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Wacker has developed a new compound to deposit chewing gum which offers a pioneering creative freedom to produce the sugar-free confectionery in an unprecedented variety of shapes, something which the company tips to be a game-changer. Chewing gum is confectionery made by an extrusion process and as a result, the shapes available on the market have not significantly changed in…

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With concerns around food waste continuing to be a major concern in the food industry, Tesco is set to introduce “Colleague Shops” in all its UK stores to give colleagues the opportunity to take food approaching its expiry date, as part of its wider work to prevent good food from going to waste. Last year, Tesco made several efforts to…

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La innovación alimentaria está funcionando a un nivel sin precedentes, y el Panel Trendspotter de Specialty Food Association ha nombrado lo que creen que serán las últimas tendencias en 2018. El panel extrae perspectivas del comercio minorista, el servicio de alimentos, el marketing estratégico y la educación culinaria. Si bien muchas de las tendencias hablan sobre salud y opciones mejores…

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Coca-Cola anunció un nuevo plan estratégico innovador y ambicioso para el tratamiento de sus envases. El objetivo global es recolectar y reciclar, para el año 2030, el equivalente al 100% de sus empaques. Esta meta es el eje central de la nueva visión de empaques de la Compañía para Un Mundo sin Residuos (World Without Waste), que el Sistema Coca-Cola…

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