Novidades do Setor

  • Bell Flavors highlights botanical extracts as a key theme for 2018

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    The rapid shift towards more natural and organic products is expected to drive the global level market growth of botanical extracts, according to Bell Flavors and Fragrances. The usage of botanical extracts in food and beverage products offers great taste as well as natural flavor, together with enhanced organoleptic characteristics and improved nutritional value – underlining its growing presence in…

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  • Elaboración de galletas fortificadas con semillas de zapallo

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    Ante los retos que se observan en un mundo globalizado, los empresarios reconocen la necesidad de ofrecer productos novedosos y atractivos almercado, así mismo, los obliga a ser cada vez más ingeniosos en el desarrollo de éstos productos. En la actualidad, se observa la presencia de dos vertientes totalmente diferentes en los hábitos alimenticios: por un lado se ha incrementado…

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  • Venda de ativos da JBS fica abaixo do esperado

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    Sete meses depois de anunciar que iria se desfazer de parte de seus negócios para reduzir dívidas, a JBS finalizou na quarta-feira, 17, com a venda de parte da Five Rivers nos Estados Unidos, seu programa de vendas com receitas abaixo do previsto.Os quatro ativos vendidos pela companhia, que é controlada pelos irmãos Joesley e Wesley Batista, renderão R$ 4,8…

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  • Marcel Telles renuncia ao conselho de administração da Ambev

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    A Ambev informou em nota à imprensa que um de seus fundadores, Marcel Telles, renunciou ao conselho de administração da companhia, mas “seguirá acompanhando o desempenho da Ambev”. A nota destaca que Telles é “um dos principais investidores da cervejaria e integrante do conselho de administração da AB InBev”. Telles renunciou ao cargo de membro do conselho e deixou também…

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  • Taiyo eyes new opportunities for beverages with tea extract range

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    Ingredients specialist Taiyo has launched a new range of herbal teas, Sunphenon Instant Teas, which allow manufacturers to create tea-based products with valuable health benefits and a full tea flavor. Available in specially selected Black, Green and White Tea, Oolong, Matcha and Pu-Erh variants, the instant teas contain all of the beneficial tea ingredients in their natural ratios. Being free…

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  • Vegetarian-friendly Mythocondro registered as European Novel Food

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    Mythocondro has reached the Union List of Novel Foods in accordance with the Novel Food Regulation (EU) 2015/2283 and the subsequent Commission Implementing Regulation (EU) 2017/2470 issued on December 20, 2017, after having obtained the Novel Food authorization by the Minister for Medical Care in the Netherlands. This is the first success of 2018 for Gnosis, which is now authorized…

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  • Cargill makes first investment in Saudi Arabia, targets Middle Eastern growth

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    Through a joint venture between Cargill and Arasco, the Kingdom of Saudi Arabia (KSA) has a new corn milling facility to meet the growing demand of the region’s food and beverage industry. The Middle East Food Solutions Company (MEFSCO Corn Milling Facility), inaugurated in Al-Kharj, is Cargill’s first investment in KSA. The investment marks the company’s commitment to the Middle…

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  • Nestlé lança Clube da Papinha

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    Nestlé Papinhas inaugura o Clube da Papinha, plataforma online por onde habitantes da Grande São Paulo poderão adquirir combos com diversas opções de papinhas e ganhar benefícios. A novidade tem como objetivo facilitar a vida de mães e pais permitindo que estes passem mais tempo com os seus filhos. Além disso, o Clube oferece uma carteirinha exclusiva para os membros…

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  • Ingredion partners with food business incubator

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    Ingredion has announced a new partnership with The Hatchery Chicago, a non-profit food business incubator. The partnership is part of the Ingredion for Emerging Business initiative launched to help emerging food and beverage companies turn innovative ideas into on-trend, scalable, food and beverage products. Ingredion’s partnership with The Hatchery Chicago connects the cCompany with the local food and beverage start-up…

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  • GPC achieves Non-GMO Project verification at Indiana plant

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    Grain Processing Corporation (GPC), Muscatine, Iowa has received Non-GMO Project Verification at its Washington, Indiana, production facility for maltodextrin and corn syrup solids. “We are excited to continue the expansion of our Non-GMO program,” said Brian Tompoles, Vice President, GPC Specialty Ingredients. “Non-GMO foods are a growing trend, and while we have offered non-GMO ingredients for more than 15 years…

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