Novidades do Setor

  • Superbom Inicia Exportação Para o Chile

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    A Superbom, indústria alimentícia com foco na fabricação de produtos saudáveis, inicia a exportação de todo o portfólio para o Chile. A primeira remessa, com itens de proteína vegetal, geleias, méis e sucos, já foi enviada ao país andino. Segundo a Superbom, a projeção é que a atuação nesse mercado represente um acréscimo de 10% no faturamento total da empresa…

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  • Grupo UTAM lança nova linha de cafés em cápsulas

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    O Grupo UTAM, referência absoluta no mercado de café no interior paulista, lança a linha Cafés do Mundo Utam Uno e se firma na comercialização de cafés especiais. São quatro tipos, produzidos com grãos selecionados de países diferentes, que se destacam pelas características únicas das regiões escolhidas. O Utam Uno Brasil é um café de torração média, que resulta um…

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  • Coamo obtém certificação para atender dieta judaica ortodoxa

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    A Coamo Agroindustrial Cooperativa acaba de obter a certificação Kosher, emitida para atestar que os produtos obedecem às normas específicas que regem a dieta judaica ortodoxa. Trata-se de mais uma conquista para as Fábricas de Margarinas e Gorduras, uma vez que, é uma certificação mundialmente reconhecida, conquistada após processo de auditoria. A tradução da palavra Kosher é “apropriado”, “adequado”, e…

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  • Kerry downsizes its growth outlook while topping US$3.5 billion revenue mark

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    Group revenue increased by almost 5 percent topping the €3 billion (US$3.5 billion) mark for Irish food giant Kerry in its half year results, but the company’s outgoing chief executive has warned that full-year profits will be lower than expected. The maker of Irish butter, cheese and sausages, has been feeling the impact of adverse currency movements since Brexit which…

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  • Ajinomoto enters Indian powdered drinks market

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    Ajinomoto India Private Limited, an affiliate of Ajinomoto Co., Inc. is set to enter the powdered drinks market in India with the start of sales of Blendy 3 in 1 powdered drinks (coffee and masala chai) in the state of Tamil Nadu in southern India in mid-August. This will be the first rollout of the brand outside Japan since Ajinomoto…

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  • Unilever snaps up iconic frozen dessert company Weis

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    Unilever is expanding its ice cream offering by snapping up iconic Australian family-owned frozen dessert manufacturer Weis. Unilever has announced that it has entered into a definitive agreement to acquire Weis, a second-generation Australian business founded in 1957 by Les Weis with the original iconic Fruito Bar. Its unique range features a variety of ice cream formats including single bar,…

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  • Constellation Brands buys high-end beer company Funky Buddha

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    Constellation Brands, Inc., has announced its purchase of Florida-based Funky Buddha Brewery, reinforcing its strategy to lead the high-end beer segment in the US. Terms of the transaction have not yet been disclosed. Funky Buddha is the fastest growing craft brewery in Florida and produces bold craft beers made with high-quality ingredients. It has an award-winning portfolio led by Floridian…

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  • Kraft Heinz & Oprah Winfrey collaborate on comfort food with a healthy twist

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    The Kraft Heinz Company and media mogul Oprah Winfrey have announced the debut of O, That’s Good!, a line of four soups and four sides that bring a nutritious twist on traditional comfort food classics. O, That’s Good! is the first introduction from Mealtime Stories, LLC, the previously announced joint venture between Kraft Heinz and Oprah Winfrey. Together, Oprah and…

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  • Novozymes reports strong Q2, driven by organic sales growth and nutrition

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    Novozymes has announced its results for the first half of 2017, the company reported a good first half with 3 percent organic revenue growth which was better than expected. Food & Beverages sales grew by 8 percent organically and by 10 percent compared with H1 last year. In Q2 year on year, organic growth stood at 10 percent and 12…

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  • Doce da Roça Quer Crescer 40% Atuando em SP

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    A fabricante mineira Doce da Roça investe em novos representantes em São Paulo, para crescer até 40% durante um ano. A empresa tem uma produção artesanal e, como cultura, o contato direto com o consumidor, como revela Glaucio Peron, diretor da fabricante, com exclusividade para o Jornal Giro News: "o nosso diferencial competitivo é fazer doces gigantes de 100 até…

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