Novidades do Setor

Ingredion, in partnership with AGT Foods, has received an IFT17 Food Expo Innovation Award for their clean taste pulse ingredients at this year’s Institute of Food Technologists (IFT) Awards Celebration in Las Vegas, Nevada. A panel of eight jurors across disciplines selected four winners out of 41 qualified entries. Judges considered the degree of innovation, problem-solving relevance to the food…

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As Nestlé continues to review its strategy, respond to shifts in appetites and explore the sale of its US confectionery business, the pressure to change is heating up for the Swiss Group. And now it has outlined a “future value creation model” which includes its strategic growth priorities and supporting capital structure. This follows a move earlier this year when…

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BASF, Cargill, Procter & Gamble (P&G), and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH have joined together in a development partnership under the develoPPP.de program by the German Federal Ministry for Economic Cooperation and Development (BMZ). The partnership will help establish a sustainable certified and transparent supply chain of coconut oil in the Philippines and Indonesia. Targeted regions are…

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Emmanuel Faber, CEO de Danone, quiere que la empresa desempeñe un papel central en la revolución alimentario saludable barriendo la industria alimenticia global al intentar responder a un cambio. A medida que más consumidores, en particular la generación "Milenaria", optan por una dieta más sana y un modo de vida más socialmente responsable, Danone, junto a competidores como Nestlé, han…

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El Consejo Regulador del Tequila CRT se prepara para demandar a Heineken que utiliza de manera fraudulenta el nombre protegido del licor en una bebida que no contiene tequila. “No podemos permitir que alguien de manera inescrupulosa afecte el prestigio del tequila”, dice Ramón Gonzalez, Director General del CRT a Financial Times. “O quitan la palabra tequila o le ponen…

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Lycored has released test results demonstrating the excellent stability of its True to Fruit natural colors in fruit preparations for yogurts, and in flavored sparkling waters. The carotenoid leader showcased data from two scientific trials at IFT17 in Las Vegas this week. One shows that its natural colorants perform better than alternatives in fruit preparations for yogurts. The other demonstrates…

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Remote sensing technologies, using satellite and aerial data, could revolutionize the management of the oil palm industry, bringing both business and environmental benefits, say environmental experts writing in the journal Geospatial Information Science. However, a greater collaboration between industry and academia is needed to achieve the true potential of these technologies. To date, palm oil plantations have generally been monitored…

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Nestlé Waters North America have announced that a two-year, $79 million expansion of its Nestlé Pure Life East bottling facility in Breinigsville, PA is complete. With the addition of nearly 50 employees to operate three new, high-speed bottling lines, the project represents a significant investment in the company’s $354 million Lehigh Valley Campus. “Nestlé Waters is proud to be an…

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El mercado mundial de las bebidas alternativas lácteas se espera que llegue a EE.UU. a $ 16.3bn en 2018, un aumento espectacular de US $ 7.4bn comparado con el año 2010. Los avances significativos en esta área incluyen la adquisición de WhiteWave en 2016, la presentación de Danone con la oportunidad de desarrollar aún más sus intereses en este mercado…

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Nesta semana, a FISPAL Tecnologia – Feira Internacional de Tecnologia para a Indústria de Alimentos e Bebidas chega à sua 33ª edição. Desta vez, o evento que é o maior do setor na América Latina destacou, além de questões de segurança alimentar e tendências do mercado, o conceito de Indústria 4.0 (a nova revolução industrial) em parceria com o Instituto…

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