Novidades do Setor

A Jasmine aproveita o momento de participação na maior feira de orgânicos da América Latina, Biofach, para anunciar o Jasmine Open Table (www.jasmineopentable.com.br), um novo programa que tem como propósito promover a aceleração de projetos nas áreas de food tech, educação alimentar e soluções de design para alimentação saudável. As propostas se cruzam com a intenção da marca de sempre…

Ler mais

JBS SA acordó la venta de sus unidades en Argentina, Paraguay y Uruguay a Minerva SA por US$300 millones, en momentos en que la mayor procesadora de carne del mundo busca dinero adicional para enfrentar un escándalo de corrupción en Brasil que provocó un aumento en los costos de financiamiento. JBS utilizará los ingresos de la operación para reducir la…

Ler mais

Syngenta and DLF Seeds have announced that they have entered into a sale agreement in relation to the acquisition of Syngenta’s global Sugar Beet seeds business by DLF Seeds. The transaction is subject to customary approval requirements (including local employee consultation procedures) and expected to close by the end of the third quarter of 2017. Financial terms of the transaction…

Ler mais

Just recently, Palsgaard celebrated 100 years since its founder, Einar Schou, invented the modern commercial emulsifier; the Danish-based ingredients manufacturer is increasingly looking beyond its base of food for growth. Palsgaard set highly ambitious 5 year growth targets in 2016, aimed at doubling current turnover of DKK1 billion (€135 million) by 2021. Palsgaard A/S owes its highly successful portfolio of…

Ler mais

Researchers at Ingredion’s Idea Labs have developed a line of HOMECRAFT Create multi-functional rice flours that help food manufacturers respond to consumer demand for smooth, silky textures in clean label and gluten-free products. The development marks the first time manufacturers will be able to convert to a highly desirable “rice flour” label while at the same time achieving the robust…

Ler mais

Naturex, líder mundial en ingredientes naturales a base de plantas, ha ampliado sus soluciones naturales de conservación de alimentos con ingredientes antimicrobianos sin sabor para la prevención del deterioro en productos cárnicos. La empresa con sede en Francia introduce su nueva línea, Cleanatis, para reducir el riesgo de los principales patógenos como Salmonella y Listeria y que se desarrollen en…

Ler mais

Las grandes empresas de confitería hacen un compromise para reducir el tamaño del envase a 200 calories o menos por paquete. Las principales empresas que componen alrededor de la mitad del sector de la confitería en el mundo están uniendo fuerzas para una causa común. Mars Chocolate, Wrigley, Nestlé USA, Ferrero, Lindt, Ghirardelli, Russell Stover y Ferrara Candy Company anunciaron…

Ler mais

International food retail group Delhaize has been ordered by a Belgian National Court to stop using “misleading communication” against palm oil following an appeal in Brussels brought by Italian confectionery giant Ferrero. Earlier this month the Belgian Court of Appeal declared that the Belgian supermarket chain must ditch using incorrect communication in relation in palm oil following claims in its…

Ler mais

Following on from its debut in Mexico last year, Coke No Sugar is now available in Australia and New Zealand with the planned global rollout predicted to be the biggest launch of a new Coca-Cola since Coke Zero was introduced over a decade ago in 2006. The soft drinks giant promises consumers it has found “the answer” for those who…

Ler mais

La nueva proteína aislada de soya SUPRO® XT55 de Dupont Nutrition & Health está diseñada específicamente para mejorar la rentabilidad de las bebidas listas para beber con alto contenido de proteína, por lo que ayuda a los procesadores de bebidas a gestionar los costos de proteínas con mayor eficiencia. "La proteína de soya siempre se ha considerado una alternativa económica…

Ler mais