Novidades do Setor

In its 150th year, Jungbunzlauer is getting into the dairy and meat alternatives space with the launch of minerals aimed at enriching almond, walnut and pea drinks and improving the taste profile. As the dairy and meat alternatives sector is gathering momentum with more consumers either switching to a plant-based diet or diversifying to include more and more alternatives, Jungbunzlauerhas…

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Prolactal is pushing “the power of proteins” with an array of versatile solutions for organic yogurts, drinks and infant formulas that keep pace with demand for quality taste, texture and stability. Prolactal, a member of ICL Food Specialties, has expanded its range of high-quality dairy ingredients which are processed in-house along the complete supply chain from local milk to ready…

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Frutarom has signed an agreement for the purchase of Unique Flavors (Pty) Limited of South Africa in consideration for approx. US$6.7 million (ZAR 90 million). The purchase agreement includes a mechanism for future consideration based upon Unique’s future business performance. The transaction was completed upon the signing of the agreement and was financed through bank debt. Unique’s sales volume in…

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Univar, a distributor of food ingredients and provider of value-added services across Europe Middle East and Africa (EMEA), announced today a distribution agreement across Europe for the AlgaVia brand of Whole Algae Ingredients from TerraVia, a plant-based food, nutrition and specialty ingredients company, including algae-based products. This portfolio expansion is in response to increasing consumer demands for clean label, natural,…

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PLT Health Solutions is a trusted discoverer, developer, and marketer of high-quality, scientifically-supported ingredients that enhance health and functionality. Today, the company delivers solutions across a number of health & wellness platforms that respond to existing and emerging consumer demand. According to PLT Health “consumers increasingly want their nutrition from whole foods –natural, minimally processed, understandable sources.”The overall body of…

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É fato que 2016 não foi um ano favorável para o mercado em geral, diante da instabilidade política e econômica vivenciada pelo Brasil no período. Pesquisas do Instituto Brasileiro de Geografia e Estatística (IBGE) comprovam o reflexo desse cenário turbulento, por exemplo, no índice de desemprego, que cresceu e atingiu 11,8% no trimestre encerrado no último mês de outubro, totalizando…

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A ANVISA reduziu o limite máximo tolerado (LMT) de toxinas produzidas por fungos em alimentos e produtos de trigo. A alteração no limite de micotoxinas encontradas em alimentos tais como grãos de cevada, biscoitos de água e sal e produtos de panificação visa garantir o comércio de alimentos seguros para consumo e livres de eventuais contaminações. A resolução RDC 138/2017,…

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O setor de refrigerantes no Brasil está em franco recuo. Nos dois últimos anos, a retração foi de quase 6%, pior resultado desde 2010. A expectativa para 2017 é de manutenção destes índices. Parte considerável das indústrias agora busca atuar em outros segmentos, como o de água mineral, tendo em vista uma tendência de diminuição de gastos do consumidor e…

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Corbion are helping customers claim market leadership by offering a complete non-PHO portfolio. Leadership requires action and Corbion aren't waiting for the Food and Drug Administration (FDA) deadline of removing all partially hydrogenated oils (PHOs) from food products by June 2018. Corbion targeted January 2017 for providing non-PHO replacements for our entire portfolio, including emulsifiers, mixes and bases. Today, we…

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DuPont Nutrition & Health has pinpointed sugar reduction as the top health priority in a survey of consumer attitudes towards sweet baked goods in Egypt, Saudi Arabia and South Africa. The survey further revealed that biscuits, cookies, cakes and croissants are popular snacks in the three countries. As such, they are widely consumed at all times of day.Growth markets in…

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