Novidades do Setor

A canadense IML Containers vai se instalar no Perini Business Park. A empresa obteve licença ambiental de instalação por parte da Prefeitura de Joinville, em processo conduzido pela CAF – Consultoria Agro Florestal. O empreendimento vai ocupar área de 7.507 m², com 2.500 m² de espaço construído no complexo multissetorial. O grupo multinacional originário da América do Norte inaugurou atividades…

Ler mais

Amnesty International claims some of the biggest brands in the food industry, including Nestle and Unilever, are linked to palm oil that has been sourced using child and forced labor practices. In a report published yesterday (Nov 30) called ‘The great palm oil scandal’, Amnesty International accuses companies of selling food, cosmetics and other everyday staples containing palm oil “tainted…

Ler mais

O Grupo 3corações inaugurou ontem (28) um espaço conceito da marca TRES, inspirado no modelo internacional store-in-store, em Campinas (SP). O projeto, iniciado em São Paulo, foi aberto oficialmente com harmonizações e degustações de produtos da linha, além de uma palestra do chef Alex Atala. Segundo a empresa, o diferencial do espaço é o formato, que permite maior interação entre…

Ler mais

Just a couple of weeks ago Naturex reported that sales were up from €94m ($104m) to €98m ($108m) in Q3, helped by an increasing number of customers shifting to natural ingredients. During HiE the company unveiled its innovative 3-step approach – which includes intuitive nutrition, fortification and nutrition with purpose – that taps into the steadily increasing demand for nutrition…

Ler mais

Corbion is to carry out the sales and marketing activities of two key products manufactured by BASF. The Dutch-based provider of bio-based products made from renewable resources will be responsible for sales and marketing of BASF’s Spongolit aerating emulsifiers and Lamequick whipping agents in North America. "Through its partnership with Corbion, BASF provides the market with two products that can…

Ler mais

A combination of emulsifiers and whey protein concentrate could be used to totally replace egg in cake products, suggest researchers.The Iranian research team set out to optimise the production of a completely eggless cake using whey protein concentrate and a combination of emulsifiers at varying levels.Writing in the Journal of Food Science and Technology, they reported that a combination of…

Ler mais

No ano em que a Organização das Nações Unidas para a Alimentação e a Agricultura (FAO) declarou oficialmente 2016 como International Year of Pulses, a Ingredion lança no mercado duas linhas de farinhas proteicas de leguminosas e com alto teor de proteína e fibras sob as marcas VITESSENCETM Pulse e HOMECRAFTTM Pulse. Estes ingredientes são fruto da parceria com a…

Ler mais

A Brasil Kirin anunciou que irá ampliar a presença de seu portfólio de bebidas não alcoólicas. A empresa apresenta ao mercado paulista este mês o refrigerante Viva Schin sabor uva, na versão de 2 litros. Além disso, o Viva Schin Pop, lançado em abril deste ano em embalagem de 2 litros, será vendido também nas versões de 1 litro no…

Ler mais

Cargill has pulled together its resources and expertise across broad areas in food, including animal protein, edible oils, sweeteners, starches, cocoa, and texturizing solutions, to start Cargill ONE, an innovation center designed to create innovative food products and new flavors for its customers in China. Situated in Shanghai, Cargill ONE employs nearly 50 researchers, scientists, nutritionists and chefs who will…

Ler mais

Vanilla supplier Symrise, Unilever, and Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH have joined forces with Save the Children to help improve the livelihoods of vanilla farming communities in the Sava region, Madagascar. The development partnership is partly financed through the develoPPP.de program of the German Federal Ministry for Economic Cooperation and Development (BMZ). The three-year initiative will aim to…

Ler mais