Lançamentos

Inspirado pelo interesse crescente dos consumidores por novas experiências e sabores únicos, ingrediente traz a autenticidade da natureza para aplicação em coquetéis prontos para beber, bitters e licores Estimulados pelo movimento dos consumidores em busca de novas experiências e formulações à base de plantas, os coquetéis clássicos reformulados, as infusões à base de ingredientes naturais e os bitters estão voltando…

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Givaudan Active Beauty has unveiled what it claims is the first instant microbiome analysis and profiling system (i-MAPS) allowing customers to expand their product offering to include skincare products tailored to the unique microbiome of their consumers. Described as a scientific breakthrough combining microbiome research and new technology, it is said to open the door for customers to explore the…

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Comet Bio, a manufacturer of healthy and sustainable ingredients, has announced the launch of its Arabinoxylan Plant Fibre Extract. The plant-based, gluten-free PREbiotic dietary fibre is said to promote the growth of beneficial bacteria in the gut and to help maintain healthy blood sugar levels at a three grams per serving level. Comet Bio announces plant fibre extract Arabinoxylan Plant…

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In a new study evaluating the expectations and opinions of “food at-home and away-from-home,” Ireland-headquartered Kerry Group has completed a survey of 2,100 health-conscious US consumers. The research outlines a prominent shift in common perceptions of the clean label standard. Consumers are now looking beyond clean label status as a filter of unacceptable ingredients and paying closer attention to the…

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Kemin Industries has inaugurated a new Bakery Innovation Center at its global headquarters in Iowa, US. The US$1.5 million investment is designed to fuel innovation within the bakery market and comprises technical and analytical capacities to accelerate product development. Enabling the global ingredient manufacturer with the capacity to conduct its own research and product trials, the new facility offers time-saving…

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DuPont Nutrition & Biosciences can now offer dairy manufacturers what the company claims is the market’s most flexible enzyme range for fermented dairy products that are low in sugar, high in fibre and lactose-free. Designed for today’s major dairy trends, the series is designed to enable targeted innovation via an all-in-one addition. DuPont launches new dairy enzymes The new dairy…

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"O Achocolatado Litholife é uma alternativa para crianças e adultos, sendo um ótimo substituto para quem é intolerante a lactose ou possui diagnóstico de alergia a proteína do soro do leite, pois já tem em sua composição o leite vegetal orgânico de arroz, não sendo necessário incluir o de vaca no preparo. Para as crianças que não suprem suas necessidades…

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Há 35 anos no mercado de Food Service, a Junior, pioneira na fabricação de alimentos porcionados, traz quatro lançamentos em sua linha profissional para hamburgueria. A principal novidade é a Cebola Crispy Junior, temperada e pronta para usar, que dá um sabor especial aos pratos e é a única do mercado que já vem condimentada – entregando um diferencial na…

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