Últimas Notícias

Dubbed the “Holy Grail” of bacon that is “made without nitrites or other nasties,” the people behind Naked Bacon, Finneabrogue, are getting ready for the launch of the new product in UK retailers next week. From January 10, nitrite-free Naked Bacon will be on the shelves amid a fanfare that claims to be revolutionizing the British staple meat driven by…

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From the start of this year, Finnish dairy Valio has promised to pay one cent extra per liter to entrepreneurs who have proven themselves committed to responsible dairy production. Valio has implemented the most extensive renewal of quality and production practices in the company’s history. The aim of this development work is to promote animal well-being and a better quality…

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Following an agreement to divest its confectionery business to Valeo Foods Ltd. in the run-up to Christmas, Raisio has now confirmed the business has been transferred. Raisio had agreed to sell its candy business to Valeo, where Raisio's sweets business in the UK and the Czech Republic will become part of Valeo's business. And now the transaction has been executed…

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Nestlé Italiana has signed a preliminary agreement to sell its pasta production plant in Moretta to Italian company Pastificio Rana. Nestlé has said that the acquisition covers all assets and will guarantee the continued employment of its current 190 members of staff. The plant is located in the Piedmont region and produces fresh stuffed pasta and sauces under the group’s…

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Since January 1, 2018, the European Flavour Association (EFFA) has a new full ordinary member, McCormick & Company. This brings EFFA membership to 22 companies and National Associations. This recent addition is claimed to show the dynamism of the Association, which has recently elected a new Board and is raising its profile on communication and public affairs with a series…

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The new regulations on novel foods, defined as anything without a significant history of consumption in the European Union before May 15, 1997, came into force on January 1, 2018, signaling the start of a new system operated by the European Commission. For the first time, the approval system will be centralized, with applications submitted to the European Commission rather…

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Os leites UHT da Tirol agora também são 100% produzidos no Rio Grande do Sul. Um processo que tem início no campo com a produção e captação do leite, industrialização e distribuição do produto. Em busca de atender de forma eficiente e ágil as necessidades dos seus clientes, a Tirol fechou parceria com a Cooperativa Languiru com sede em Teutônia…

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Al cumplirse este 19 de diciembre los 55 años de existencia de la Federación Nacional de Cacaoteros (Fedecacao), el Presidente Ejecutivo, Eduard Baquero López, entregó un balance favorable de la actividad.Entre los hechos destacados por el directivo está la obtención del certificado de calidad ISO 9001:2005 por Bureau Veritas Internacional con un alcance en 140 países. Esta certificación se dio…

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El estilo de vida saludable de consumidores de Estados Unidos y Holanda está siendo aprovechado por el Comité de Mango de AGEXPORT, el cual a través de su empresa socia Agroindustrias del Trópico, S.A.; exportaron en el 2017, los primeros contenedores de “chunks” (trozos de mango congelado) hacia el país bajo, así como pulpa y “Fresh Cut” (lista para comer),…

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Groundbreaking Israeli food-tech startup, SuperMeat, has raised US$3 million in seed funding and has joined forces with one of Europe’s largest poultry producers, PHW, establishing itself as a significant contender in the global shift towards lab-grown clean chicken.The recent seed round was led by US-based venture capital fund New Crop Capital and VC firm Stray Dog Capital with both firms…

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