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Palsgaard A/S has completed development of the world’s first palm-free, powdered emulsifier for industrial cakes. Palsgaard SA 6615 claims to solve the challenges faced by the industry in the quest to remove palm oil from cake recipes without damaging product quality. Arne Pedersen, Global Product and Application Manager at Palsgaard explains what motivated his company to develop the new ingredient:…

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Belgian family business, Dossche Mills has reached an agreement to acquire Meneba Holding BV, Rotterdam for an undisclosed sum. Both Meneba and Dossche Mills are icons of the grain markets in Belgium and the Netherlands respectively. The group will employ almost 500 staff, will mill around 1.2 million tons of wheat and will generate a rounded turnover of €350 million…

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Following the successful premiere in April of this year, ProFood Tech is once again picking up speed for 2019. The trade fair in Chicago had already underlined its importance as a central industry platform for suppliers of the food and beverage processing industry in North America with the first event. The trade fair format of ProFood Tech was conceived of…

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Dairy UK has published a White Paper report which details the “game changing” opportunities and challenges which the industry is facing over issues such as Brexit and consumer confidence in dairy foods. Some of the concerns center around the future of trading agreements with EU countries, specifically whether new tariffs will be introduced, and how UK dairy farmers could lose…

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Dairy UK has published a White Paper report which details the “game changing” opportunities and challenges which the industry is facing over issues such as Brexit and consumer confidence in dairy foods. Some of the concerns center around the future of trading agreements with EU countries, specifically whether new tariffs will be introduced, and how UK dairy farmers could lose…

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Kalsec has introduced a line of beer type flavors for food applications in response to the rapid expansion of craft beers and the desire of consumers to try new flavors in food and beverages. The company has combined the product development knowledge of its hop extracts and oils’ product lines with culinary and flavor expertise to create this new line…

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Nos dias 30 e 31 de outubro, no Centro de Eventos Pro Magno, em São Paulo, acontecerá um evento exclusivo, composto por exposição e um programa de conferências. Organizado pela Koelnmesse, líder na organização de eventos para a indústria de alimentos no mundo, em parceria com o ITAL (Instituto de Tecnologia de Alimentos), especialistas vão discutir as principais tendências e…

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Corbion has reported sales of €680.5 million (US$791.4 million) in the first nine months of 2017, a decrease of 0.7 percent compared to the same period in 2016, while organic sales growth in Q3 was flat. EBITDA excluding one-off items in the first nine months decreased by 3.6 percent to €129.9 million (US$151 million). Key financial highlights first nine months…

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Naturex has expanded its presence in the Italian market with the appointment of Chimab as a distributor. As of 1 November 2017, Chimab will work alongside Naturex to distribute its savory ingredients and selected sweet products to food businesses across Italy. The agreement will enable Naturex, with Chimab’s support, to enhance its service levels in the country and react more…

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The Hershey Company has reported its sales and earnings for the third quarter which beat analysts expectations as the chocolate giant benefited from reduced cocoa prices and cost savings initiatives. Hershey’s had consolidated net sales of US$2,033.1 million compared with $2,003.5 million for the third quarter of 2016, while net income for the third quarter of 2017 was US$273.3 million…

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