Últimas Notícias
-
Italia busca fortalecer su economía con el sector de alimentos colombianos
En Colombia, la venta de víveres y bebidas no alcohólicas creció 5,2% en junio de 2017. Italia rompió…
-
Scottish salmon crawling with sea lice, says conservation group
Scottish reared salmon – the flagship food product for the country and one of the UK’s most coveted…
-
New Tetra Pak package opens up ice cream opportunity for liquid dairy producers
Tetra Pak has launched the Tetra Fino Aseptic 100 Ultra MiM, a new package that it says offers…
-
Briess announces US$17m expansion of malting facility in Manitowoc
Briess Malt & Ingredients Co. has announced that a US$17 million expansion of its barley processing and malting…
-
Mondelez Q3 profits spike 81 percent
Profits for the third quarter have shot up at Mondelez International bolstered by sales of snack food in…
-
Firmenich inaugurates new plant for encapsulated flavors in Brazil, expands presence in Latin America
Firmenich has officially inaugurated its manufacturing plant for encapsulated flavors in Sao Paulo, Brazil. Serving as a center…
-
Campbell Soup joins the Plant Based Foods Association
Campbell Soup Company has announced that it is joining the Plant Based Foods Association, the nation’s only trade…
-
IFF joins FReSH initiative targeting food waste
International Flavors & Fragrances Inc. (IFF) has joined the Food Reform for Sustainability and Health program (FReSH), a…
-
Saturated fat reduction: IOI Loders Croklaan launches shea-based alternative to palm oil
As a growing segment of the bakery market is searching for alternatives to palm oil, pioneering oils partner…
