Últimas Notícias
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O que esperar da indústria de alimentos em 2021
Há uma frase famosa que diz que mudanças acontecem quando menos se espera. Ainda que muitos considerem essa…
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Clean label wheat proteins: Kroner-Starke boosts meat alternatives range
Kröner-Stärke has introduced its new range of clean label wheat proteins to the German and European market. The…
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Essentia Protein Solutions expands UK presence with investment
UK-based ingredients specialistEssentia Protein Solutions is expanding its presence in Tipton, West Midlands, consolidating its storage facilities for…
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Lab-grown "clean" chicken: SuperMeat crowdfunds US$3m and partners with poultry producer
Groundbreaking Israeli food-tech startup, SuperMeat, has raised US$3 million in seed funding and has joined forces with one…
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“Fresh cut”, pulpa y fruta congelada en trozos los nuevos segmentos del mango guatemalteco
El estilo de vida saludable de consumidores de Estados Unidos y Holanda está siendo aprovechado por el Comité…
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Una nueva producción récord de 60.000 toneladas de cacao
Al cumplirse este 19 de diciembre los 55 años de existencia de la Federación Nacional de Cacaoteros (Fedecacao),…
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Leites UHT da Tirol passam a ser 100% produzidos no Rio Grande do Sul
Os leites UHT da Tirol agora também são 100% produzidos no Rio Grande do Sul. Um processo que…
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Centralized EU Novel Foods Regulation kicks in, but will it inspire more applications?
The new regulations on novel foods, defined as anything without a significant history of consumption in the European…
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European Flavour Association welcomes McCormick as new member
Since January 1, 2018, the European Flavour Association (EFFA) has a new full ordinary member, McCormick & Company.…
