Últimas Notícias
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UK: FDF making sustainability strides, according to new report
The UK Food and Drink Federation (FDF) has published its annual sustainability progress report outlining the progress made…
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Britvic launches new health and sustainability program
Soft drinks company Britvic Plc is strengthening its commitment to health with the launch a new sustainable business…
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Tate & Lyle appoints Nick Hampton as new Chief Executive
Tate & Lyle PLC has announced the appointment of Nick Hampton as Chief Executive of the company with…
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Cyber security and antimicrobial resistance among key industry challenges, finds Campden BRI survey
A new Campden BRI consultation has identified the challenges that the food industry will need to tackle using…
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Danone exits dairy business in India
French multinational food products corporation Danone is exiting its dairy business in India and plans to rationalize its…
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Positively processed: Getting inside fermented foods
As consumers become more concerned about the processing their foods endure to make it to the table, techniques…
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Lactalis salmonella scare: Ongoing baby milk recall hits 12 million boxes mark
French dairy company, Lactalis has pledged to compensate “every family” caught up in the salmonella contamination of its…
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Comax study highlights consumer attitudes towards yogurt
Comax Flavors has released new primary research on consumers’ behavior, usage and attitudes towards yogurt. This is the…
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Olam achieves second RSPO-certification for Gabon palm plantations
Olam Palm Gabon has reached the next milestone in its development of sustainable oil palm plantations, achieving Roundtable…
