Últimas Notícias
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Guinness taps into teetotal trends with non-alcoholic lager launch
The first non-alcoholic lager has been launched by Guinness as the brand taps into the trend to strengthen…
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Evian strives for 100 percent recyclable plastic bottles by 2025
Evian is strengthening its sustainability credentials with a pledge to make all its water bottles from 100 percent…
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Brusco launches full flavored gluten-free ales
British-owned bulk ingredients supplier, Brusco, has added its latest gluten-free ale named “As Good As Gold” to the…
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Ruby chocolate: Nestlé's KitKat becomes world’s first brand to adopt Barry Callebaut innovation
Barry Callebaut and Nestlé have partnered together for a world first – Japanese KitKat is the first consumer…
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Pea protein surge: Cargill invests in Puris, the largest North American producer
With the rapid rise in consumer demand for plant-based protein, PURIS, the largest North American producer of pea…
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Novolyze raises €2.2m investment to fight risk of foodborne illnesses
Food safety experts Novolyze has raised €2.2 million in a fundraising round aimed to speed up the pace…
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Cargill opens potassium chloride plant in New York to address demand for lower sodium
To meet increasing consumer demand for lower sodium food options, Cargill has opened its first food-grade potassium chloride…
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Mondelēz invests in program to protect forests in Ghana
Mondelēz International has signed a Memorandum of Understanding with the Forestry Commission of Ghana, Ghana Cocoa Board and…
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Cayuga Milk Ingredients achieves Non-GMO Project Verification
Cayuga Milk Ingredients has announced that its entire portfolio of dairy ingredients recently achieved the Non-GMO Project Verification.…
