Últimas Notícias
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A treat for the senses: Doehler eyes new opportunities in beverages, taking “the best out of nature”
Doehler is combining plant-based nutrition, naturalness and sugar reduction with its Multisensory Experiences that “satisfy the wishes of…
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Chr. Hansen’s Head of Sustainability recognized as Meaningful Business 100 Leader
Global platform brings together the top 100 business leaders who are combining profit and purpose to help achieve…
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Bons resultados para a Ebro Foods
A Ebro Foods atingiu uma faturação de 2.305,2 milhões de euros, durante os primeiros nove meses de 2019,…
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Duas Rodas lança soluções clean label para a indústria de carnes
Nova linha de produtos atende demanda crescente do consumidor brasileiro por saudabilidade e transparência nos produtos cárneos, como…
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Unilever aposta nas alternativas à carne
A Unilever vai lançar no mercado espanhol a marca The Vegetarian Butcher, adquirida no final de 2018, numa…
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Symrise gets antitrust clearance on ADF/IDF acquisition
Symrise says it has reached a milestone towards the successful completion of the acquisition of ADF/IDF, a U.S.…
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Ingredion reports third quarter results
Ingredion has reported its third quarter 2019 results. Reported and adjusted EPS were $1.47 and $1.82, respectively, compared…
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Vion follows through on meat-free strategy
Vion CEO Ronald Lotgerink announced earlier this year that his company would introduce meat alternatives as part of…
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Protecting flour from pathogens: Agri-Neo unveils “first-of-its kind” organic technology
Canada-based food safety specialist Agri-Neo has unveiled what is marketed as industry’s first organic, non-thermal food safety technology…
