Últimas Notícias
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Sensorial, texture and taste: Puratos launch soft beads for bakery applications
Puratos, a manufacturer of ingredients for the bakery, patisserie and chocolate sectors is launching Smoobees, a creation which…
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Barry Callebaut reports 8% volume growth
Barry Callebaut increased its sales volume by 8.2% to 585,620 tonnes during the first three months of fiscal…
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Tate & Lyle Expands Portfolio of Non-GMO Ingredients to Meet Growing Consumer Demand
Tate & Lyle announces several new additions to its portfolio of Non-GMO texturisers. These include new gelling starches…
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KIND responds to USDA findings on nut calories
KIND Healthy Snacks has adopted nutrition research led by the United States Department of Agriculture (USDA)'s Agricultural Research…
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DuPont discusses “seismic shifts” in the protein revolution
The plant-based revolution is spreading quickly, yet research points to a lack in both funding and training for…
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Nestlé inova com Experience Day na Convenção de Vendas 2020
A Convenção de Vendas 2020 da Nestlé Brasil terá uma inovação nesta edição: a abertura será marcada por…
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Starbucks unveils raft of new sustainability commitments
Starbucks has announced plans to become “resource positive”, storing more carbon than it emits, eliminating waste and providing…
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Advancing alternatives to meat: Tyson Foods sets up sustainable protein coalition
Tyson Foods is creating the Coalition for Global Protein, a multi-stakeholder initiative to advance the future of alternative…
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Selecta lac max oferece mais cremosidade e sabor diferenciado para o mercado sorveteiro
Lançamento da multinacional brasileira Duas Rodas, em parceria com a Itambé, amplia linha de compostos lácteos para a…
