Últimas Notícias
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Improved filtration technology boosts whey permeate quality, says Arla Food Ingredients
Quality is becoming increasingly important in the rapidly growing whey permeate market, according to Arla Foods Ingredients. Whey…
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Lucro da mondelez international sobe 15% em 2019
Embora o lucro da Mondelez International, em termos brutos, tenha caído em 15 milhões de dólares, “devido a…
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.As tendências globais na alimentação e bebidas para 2030
A Mintel anunciou as tendências principais que moldarão as indústrias globais de alimentos, bebidas e “food service” nos…
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Barry Callebaut opens UK Chocolate Academy
Barry Callebaut has inaugurated its new Chocolate Academy in Banbury, UK, which it says is part of the…
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Forty-five percent sugar reduction: Healy Group launches “breakthrough” cocoa fiber
UK-based Healy Group has launched PrimaFi Cocoa, a micronized cocoa fiber specifically developed for use in chocolate manufacture.…
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ADM Directors Vote to Increase Cash Dividend
ADM’s (NYSE: ADM) Board of Directors has declared a cash dividend of 36.0 cents per share on the…
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Callebaut launches dairy-free range
Barry Callebaut has announced the introduction of the 100% dairy-free ‘M_lk Chocolate’ as part of a ‘Plant Craft’…
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Uma alimentação rica em antioxidantes protege contra a depressão e a ansiedade
A campanha “Janeiro Branco” iniciou-se em 2014 e tem como foco a importância da saúde mental. Por isso,…
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Merit, Burcon, Nestlé partner on plant ingredients
Merit Functional Foods and its technology partner Burcon NutraScience have announced they have entered into a joint development…
