Últimas Notícias
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Mindful eating para tratar a obesidade: é possível?
O número de brasileiros que se encontram acima do peso cresce a cada ano, sendo que hoje mais…
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From dairy to plant-based: Hälsa program to convert organic US dairy farms to oat fields
Hälsa Foods, a manufacturer of oat milk and dairy-free yogurts, is encouraging organic dairy farmers to go plant-based.…
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Tovani Benzaquen anuncia movimentações na equipe Comercial
A Tovani Benzaquen Ingredientes, importante distribuidora de ingredientes alimentícios da América do Sul, empresa do Grupo Barentz, tem…
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Bühler and Givaudan open plant-based innovation center tailored to Asia
Bühler and Givaudan are joining forces in Singapore to open a unique Innovation Center dedicated to plant-based food.…
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Tate & Lyle se associa à Zymtronix para alavancar novas tecnologias de imobilização de enzimas
A Zymtronix, desenvolvedora de tecnologias revolucionárias de imobilização de enzimas, e a Tate & Lyle PLC (Tate &…
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DuPont lança nos EUA emulsificante para panificação
A DuPont Nutrition & Biosciences lançou o GRINDSTED NG 100, um monoglicerídeo não-OGM projetado para fornecer ao setor…
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Ampak unveils new line of encapsulated ingredients for baking
Specialty ingredients supplier Ampak Company is to unveil a range of encapsulated products for the baking industry, through…
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“A key influencer of consumers’ purchase decisions”: F&B suppliers stay ahead of the sustainability curve
Consumers expect food companies to invest in sustainability, pursue their ethical responsibilities and ensure the communities where they…
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Puratos rakes in US$2.2bn with ambitions to expand African footprint
Coinciding with the celebration of its 100th anniversary, Belgium-based Puratos has expanded its African footprint with two new…
