Últimas Notícias
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ANVISA reduz limite de toxinas em alimentos de trigo
A ANVISA reduziu o limite máximo tolerado (LMT) de toxinas produzidas por fungos em alimentos e produtos de…
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Zaeli Alimentos dribla a previsão de crise e aumenta sua receita em 12%
É fato que 2016 não foi um ano favorável para o mercado em geral, diante da instabilidade política…
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Vibrant Harvest Whole Food Powders, Clean Label, Sustainable & Nutritious Offerings from PLT Health
PLT Health Solutions is a trusted discoverer, developer, and marketer of high-quality, scientifically-supported ingredients that enhance health and…
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TerraVia and Univar Form New Distribution Partnership in Europe
Univar, a distributor of food ingredients and provider of value-added services across Europe Middle East and Africa (EMEA),…
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Frutarom Acquires Unique Flavors of South Africa
Frutarom has signed an agreement for the purchase of Unique Flavors (Pty) Limited of South Africa in consideration…
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Prolactal Introduces PRORGANIC Ingredient for Protein Enrichment
Prolactal is pushing “the power of proteins” with an array of versatile solutions for organic yogurts, drinks and…
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Jungbunzlauer’s New Mineral Innovations Improve Taste and Texture of Plant-Based Alternatives
In its 150th year, Jungbunzlauer is getting into the dairy and meat alternatives space with the launch of…
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RiceBran Technologies Announces $8M Private Placement of Debt and Equity
RiceBran Technologies, a global leader in the production and marketing of value-added products derived from rice bran, has…
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Extended Lactation Does Not Impair the Quality or Cheese-Making Property of Milk
On average, a Danish dairy cow calve once a year. However, there are many indications that fewer calvings…
