Últimas Notícias
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Sugar reduction no longer a trend, it’s the norm – the market
One of the most striking international phenomenons in recent years is how consumer attitudes have changed towards sugar.…
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PureCircle breakthrough: stevia cocoa & vanilla flavor enhancers
PureCircle have launched new stevia leaf-based flavor enhancers which are set to significantly augment both vanilla and cocoa…
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Ingredion develops cost-effective nature-based plating agent
Food scientists at Ingredion’s Idea Labs have unveiled N-ZORBIT 2144 DG plating agent, a high-capacity carrier that allows…
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Nissin é marca de macarrão instantâneo mais vendida em todas as regiões do Brasil
Apenas 22 empresas conquistaram esse posto entre as 157 categorias consultadas na Pesquisa Nacional de Reconhecimento de Marcas,…
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Ex SC Johnson assume diretoria na Pernod Ricard
A Pernod Ricard, multinacional francesa de bebidas, dona de marcas como Absolut, Chivas, Ballantine’s e Beefeater, anuncia Isabela…
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Monoculture meadow created for biodiversity experiment
As last month was recorded as the warmest June ever in many parts of the world and 2016…
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Kikkoman & NIZO collab results in a new soy drink
Kikkoman Corporation of Japan and NIZO of the Netherlands are pleased to announce that their R&D collaboration has…
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Roadmap charts course for future of food and agribusiness
CSIRO’s Food & Agribusiness Roadmap has been launched by Assistant Minister for Industry, Innovation and Science, Craig Laundy…
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Estrella Galicia Investe R$ 100 Mi em Fábrica de Cerveja no País
A cervejaria espanhola Estrella Galicia anunciou, nesta semana, um plano de investimento de R$ 100 milhões para instalação…
