Tag: Texture
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Sensorial, texture and taste: Puratos launch soft beads for bakery applications
Puratos, a manufacturer of ingredients for the bakery, patisserie and chocolate sectors is launching Smoobees, a creation which taps into the importance on texture. Smoobees are soft beads that offer a creamy texture while ensuring rich taste. They come in different flavors and allow bakers to add a soft and smooth texture to baked goods without injection equipment,. Building on…
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Dairy-free indulgence: Barry Callebaut taps into texture to create plant-based treats
Launches of plant-based products have significantly increased across all sweet categories to keep pace with increasing consumer demand for healthy and indulgent products. This comes as the growing interest in plant-based ingredients pushes plant-based eating from trend to food revolution status. Iconic indulgent brands like Magnum (2019) or Galaxy (2020) have introduced new plant-based products with indulgence at heart. This…
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