Tag: Sugar
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Sugar reduction culture: Sweetening the deal with culture- and enzyme-based solutions
Despite pressure building for the industry to slash sugar rates in their products, consumers still crave sweet flavors. Innovation in the cultures and enzymes space means these natural solutions are increasingly applied to reduce sugar, particularly in the dairy arena. The bonus here is that the final offering can tout the coveted clean label claim. Sat down with DuPont and…
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Forty-five percent sugar reduction: Healy Group launches “breakthrough” cocoa fiber
UK-based Healy Group has launched PrimaFi Cocoa, a micronized cocoa fiber specifically developed for use in chocolate manufacture. PrimaFi Cocoa is a natural, dietary fiber which, when used as a bulking agent, can replace sugar in chocolate by up to 45 percent with no negative sensory impact. The launch comes amid a flurry of sugar reduction and fiber-enrichment solutions, as…
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Maintain Texture and Improve Nutritional Profile
Overcome your challenge formulations with acacia gum; the natural and clean labelled ingredient of choice. War on Sugar: The Public Enemy More and more, health is becoming a dynamic, key driver of the food and beverage industry. Due to its over-consumption and its negative impact on health across the globe, sugar has become a public enemy over the years. A…
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