Tag: protein
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DuPont discusses “seismic shifts” in the protein revolution
The plant-based revolution is spreading quickly, yet research points to a lack in both funding and training for growers and processors of alternative proteins around the world. At this week’s 50th World Economic Forum Annual Meeting held in Davos, Switzerland, DuPont led a session on “The Protein Revolution from Fork to Farm” at a World Business Council for Sustainable Development…
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Perfect Day’s animal-free dairy protein earns Generally Recognized as Safe (GRAS) status
The U.S. Food and Drug Administration (FDA) issued a “no objections” letter for the animal-free dairy company Perfect Day’s β-lactoglobulin protein. The letter certifies that the protein has attained Generally Recognized as Safe (GRAS) status. This whey protein is a flora-based replication of the bovine-based β-lactoglobulin protein. It is made from the fermentation of the genetically modified trichoderma reesei yeast…
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Future Food-Tech Summit: Cargill weighs in on “tug-of-war” between meat and plant-based proteins
“Big Food” businesses – established players in the protein market – are notably making fast moves into the dynamic arena for meat alternatives. The Future Food-Tech Summit kicked off its virtual event with a panel discussion hosted by Cargill and Restaurant Brands International, examining the transition of the plant-based movement from an early trend to a mass market concept. The…
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