Tag: protein-based
-
Arla Food Ingredients’ whey protein-based egg analog taps into key food trends
Arla Foods Ingredients (AFI) has unveiled its new “egg-reduced and beyond” concept as it highlights its business case for Nutrilac, a whey protein-based, natural egg alternative. The company affirms that cakes made with Nutrilac retain a moister, fresher feel over their shelf life and have a less fragile, more resilient crumb than those made with standard eggs. As the demand…
Busque Artigos Por Categoria
- Artigos (1088)
- Artigos Editoriais (595)
- Artigos em Espanhol (40)
- Atividade Esportiva (40)
- Bebidas (54)
- Branded Content (6)
- Carnes (29)
- Corantes (4)
- Fibras (36)
- Ingredientes Funcionais (666)
- Ingredientes Funcionais (0)
- Lançamentos (812)
- Laticínios (39)
- Novidades do Setor (8370)
- Panificação (37)
- Suplementação para idosos (8)
- Últimas Notícias (44)
- Uncategorized (0)
- Vitaminas (35)
