Tag: Probiotics

  • Probiotics may help preterm infants

    Probiotics may help preterm infants

    A new three-strain probiotic blend from Chr. Hansen can help support the health and development of intestines in preterm babies and has been shown to reduce risk of Necrotizing enterocolitis by 50%1 Necrotizing enterocolitis (NEC) is an inflammatory disease and is the leading cause of mortality worldwide for preterm babies.2 Experts believe that an underdeveloped or damaged intestine is the…

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  • ESPGHAN recommends Chr. Hansen’s probiotics for use in preterm infants

    ESPGHAN recommends Chr. Hansen’s probiotics for use in preterm infants

    Published New Position Paper from the globally recognized ‘European Society for Paediatric Gastroenterology Hepatology and Nutrition’ identifies probiotic strains with efficacy for preterm babies In November 2019, Chr. Hansen announced the launch of a new three-strain probiotic blend that can help support the health and development of intestines in preterm babies and has been shown to reduce risk of Necrotizing…

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  • Chr. Hansen acquires HSO Health Care to grow probiotics offering for women’s health

    Chr. Hansen acquires HSO Health Care to grow probiotics offering for women’s health

    The acquisition of HSO Health Care GmbH cements Chr. Hansen’s long-term commitment to its probiotics business, and the fast-growing category for women’s health, where scientifically proven probiotic solutions are becoming increasingly popular among consumers Chr. Hansen Holding A/S and HSO Health Care GmbH today entered into an agreement, under which Chr. Hansen will acquire HSO Health Care. The acquisition of…

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  • Probiotics in pizza? Kerry explores adding functional ingredients to foodservice sector

    Probiotics in pizza? Kerry explores adding functional ingredients to foodservice sector

    Fortifying takeout food with probiotics could help the foodservice sector address the rising consumer demand for functional ingredients that deliver on immune and digestive health as well as overall wellbeing. This is according to a new Kerry report, which encourages food fortification with probiotics, notably with its probiotic brand GanedenBC30, to expand to gastronomic, travel and leisure foodservice venues. As…

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