Tag: Ingredients
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NIS 2023 apresentou o futuro dos ingredientes naturais e saudáveis
Promover a saudabilidade nas indústrias de alimentos, bebidas e suplementos alimentares foi o principal objetivo da edição 2023 do NIS – Nutri Ingredients Summit -, realizado nos dias 30 e 31 de maio, no Transamérica Expo Center, em São Paulo. Composto por feira de negócios, conferências e experiências multissensoriais, o NIS destacou as tecnologias, tendências e lançamentos em ingredientes funcionais…
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Tate & Lyle Expands Portfolio of Non-GMO Ingredients to Meet Growing Consumer Demand
Tate & Lyle announces several new additions to its portfolio of Non-GMO texturisers. These include new gelling starches designed to optimise texture in jelly confections and processed cheese and are the company’s first Non GMO starches made from dent corn in the US. Tate & Lyle (Tate & Lyle), a global provider of food and beverage ingredients and solutions, today…
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AAK reports growth in ingredients
AAK has issued its interim report for the fourth quarter and year-end report 2019. Total volumes for the quarter amounted to 582,000 MT (574,000), organic growth of 1%. Sales amounted to SEK 7,380 million (6,992), an increase of 6%. Operating profit, including a positive currency translation impact of SEK 12 million, reached SEK 562 million (516), an improvement of 9%.…
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Arla Foods Ingredients breaks ground on new innovation centre
Arla Foods Ingredients (AFI) has broken ground on a new innovation centre in Nørre Vium, Denmark, which will focus on the development of advanced dairy and whey-based ingredients. Arla Foods announced plans to build the new innovation centre in 2018, and the company claims it has invested over €40 million in the project. According to Arla, the 9,000 square-metre facility…
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Ingredients by Nature launches MonkFiber
Ingredients by Nature has announced the launch of MonkFiber, a functional, sweet fibre from the pomace of the monk fruit. Monk fruit, also known as Luo Han Guo, is a small green melon named so because of the monks who cultivated it centuries ago. The fruit is most often used as an alternative sweetener, but the outer shell is also…
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Arla Food Ingredients explores why organic milk proteins are the future for dairy manufacturers
The market for organic and wholesome foods is growing, pushing production demand for organic food products with a healthy nutritional profile. This is prevalent in the organic milk proteins space, where Arla Food Ingredients spots a gap in the market. Ahead of a webinar further detailing Arla’s portfolio, two executives speak with FoodIngredientsFirst about a new line of organic Nutrilac…
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DSM beer survey flags the need for “health halo” brews and locally sourced ingredients
New DSM research, surveying 20,000 consumers across 20 countries, explores the increasingly complex beer brewing landscape. Speaking to FoodIngredientsFirst, Theo Wijsman, Product Application Expert Beverage at DSM Food Specialties, details the evolving consumer preferences leaning toward locally sourced brewing ingredients, alongside a prominent gap in the market for beers marketed with a health halo. The company’s research further highlights the…
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