Tag: Emulsifier
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DuPont Nutrition & Biosciences’ GRINDSTED® NG 100 Emulsifier Matches Hydrates Performance at Lower Cost, Smaller Carbon Footprint
Next generation emulsifier solution efficiently replaces hydrates used in dough conditioning and crumb softening while giving bakers cost savings and sustainability benefits. DuPont Nutrition & Biosciences’ GRINDSTED® NG 100 non-GMO monoglyceride, part of the DuPont™ Danisco® range of ingredients, gives bakers a better alternative to hydrated monoglycerides (hydrates), providing the same functionality and achieving similar product yields albeit at a…
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Ingredion launches chickpea broth emulsifier for plant-based sauces
Ingredion, a US-based ingredient supplier, has launched a clean label emulsifier, coined Evanesse CB6194, for the US and Canada. The new ingredient is a vegan chickpea broth that does not compromise on taste, texture or mouthfeel and delivers the emulsification performance of traditional additives, according to the company. The launch provides a new tool to food formulators looking for vegan…
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