Tag: Egg Substitute
-
Arla: helping bakers with egg substitute
Arla Foods Ingredients says it is helping bakers reduce their dependence on eggs while creating cakes with consumer appeal and long shelf-life. Based on whey protein, the company’s Nutrilac is described as a natural alternative to eggs, offering similar properties and several advantages. Sensory evaluations are said to show that cakes made with Nutrilac retain a moister, fresher feel over…
Busque Artigos Por Categoria
- Artigos (1088)
- Artigos Editoriais (595)
- Artigos em Espanhol (40)
- Atividade Esportiva (40)
- Bebidas (54)
- Branded Content (6)
- Carnes (29)
- Corantes (4)
- Fibras (36)
- Ingredientes Funcionais (666)
- Ingredientes Funcionais (0)
- Lançamentos (812)
- Laticínios (39)
- Novidades do Setor (8370)
- Panificação (37)
- Suplementação para idosos (8)
- Últimas Notícias (44)
- Uncategorized (0)
- Vitaminas (35)
